{"id":9840,"date":"2010-12-06T16:26:59","date_gmt":"2010-12-06T19:26:59","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=9840"},"modified":"2010-12-06T16:26:59","modified_gmt":"2010-12-06T19:26:59","slug":"drumete-tailandes","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=9840","title":{"rendered":"Drumete Tailand\u00eas"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10167\" style=\"border: black 1px solid;\" title=\"Drumete Tailand\u00eas\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2010\/12\/Drumete-Tailand\u00eas.jpg\" alt=\"Drumete Tailand\u00eas\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2010\/12\/Drumete-Tailand\u00eas.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2010\/12\/Drumete-Tailand\u00eas-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\">Inspirado nos temperos da Cozinha Tailandesa.<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">1 kg de drumete\u00a0(coxinha da asa de frango)<br \/>\n2\u00a0colheres (sopa) de \u00f3leo<br \/>\n4\u00a0colheres (sopa) de molho de soja<br \/>\n2\u00a0colheres (sopa) de molho de peixe<br \/>\n2\u00a0dentes de alho esmagados<br \/>\n1 1\/2\u00a0colher (sopa) de gengibre picado<br \/>\nsal<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Tempere o frango com todos os ingredientes\u00a0e reserve por no m\u00ednimo 2 horas. Asse em forno pr\u00e9-aquecido por uns 40 minutos. Sirva quente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Inspirado nos temperos da Cozinha Tailandesa. Ingredientes: 1 kg de drumete\u00a0(coxinha da asa de frango) 2\u00a0colheres (sopa) de \u00f3leo 4\u00a0colheres (sopa) de molho de soja 2\u00a0colheres (sopa) de molho de peixe 2\u00a0dentes de alho esmagados 1 1\/2\u00a0colher (sopa) de gengibre picado sal Modo de fazer: Tempere o frango com todos os ingredientes\u00a0e reserve por no [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,274],"tags":[236],"class_list":["post-9840","post","type-post","status-publish","format-standard","hentry","category-carnes","category-frango-carnes","tag-drumete"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/9840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9840"}],"version-history":[{"count":7,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/9840\/revisions"}],"predecessor-version":[{"id":10170,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/9840\/revisions\/10170"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}