{"id":9813,"date":"2010-11-13T22:04:21","date_gmt":"2010-11-14T01:04:21","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=9813"},"modified":"2010-11-13T22:05:13","modified_gmt":"2010-11-14T01:05:13","slug":"file-de-porco-a-milanesa","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=9813","title":{"rendered":"Fil\u00e9 de Porco \u00e0 Milanesa"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9817\" style=\"border: black 1px solid;\" title=\"Fil\u00e9 de Porco \u00e0 Milanesa\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2010\/11\/Fil\u00e9-de-Porco-\u00e0-Milanesa.jpg\" alt=\"Fil\u00e9 de Porco \u00e0 Milanesa\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2010\/11\/Fil\u00e9-de-Porco-\u00e0-Milanesa.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2010\/11\/Fil\u00e9-de-Porco-\u00e0-Milanesa-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">1kg de fil\u00e9 de porco cortado em bifes finos<br \/>\n1 colher (ch\u00e1) de alecrim<br \/>\n2\u00a0ovos<br \/>\n2 colheres (sopa) de \u00e1gua<br \/>\n3\/4 x\u00edcara de farinha de p\u00e3o (farinha de rosca)<br \/>\nsal e pimenta-do-reino<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Com um batedor de carne, bata os bifes at\u00e9 ficarem com 1\/2 cm de espessura. Numa tigela\u00a0bata\u00a0o ovo com\u00a0a \u00e1gua, o sal, a pimenta e o alecrim, passe os bifes por\u00a0esta mistura\u00a0e depois pela farinha. Frite em \u00f3leo quente at\u00e9 dourar, escorra e coloque sobre toalhas de papel. Sirva quente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1kg de fil\u00e9 de porco cortado em bifes finos 1 colher (ch\u00e1) de alecrim 2\u00a0ovos 2 colheres (sopa) de \u00e1gua 3\/4 x\u00edcara de farinha de p\u00e3o (farinha de rosca) sal e pimenta-do-reino Modo de fazer: Com um batedor de carne, bata os bifes at\u00e9 ficarem com 1\/2 cm de espessura. Numa tigela\u00a0bata\u00a0o ovo com\u00a0a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,275],"tags":[576,332],"class_list":["post-9813","post","type-post","status-publish","format-standard","hentry","category-carnes","category-porco-carnes","tag-bife-a-milanesa","tag-file-de-porco"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/9813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9813"}],"version-history":[{"count":11,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/9813\/revisions"}],"predecessor-version":[{"id":9825,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/9813\/revisions\/9825"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9813"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}