{"id":9007,"date":"2010-11-12T18:01:08","date_gmt":"2010-11-12T21:01:08","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=9007"},"modified":"2010-11-12T18:01:08","modified_gmt":"2010-11-12T21:01:08","slug":"penne-com-bacon-e-salvia","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=9007","title":{"rendered":"Penne com Bacon e S\u00e1lvia"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9800\" style=\"border: black 1px solid;\" title=\"Penne com Bacon e S\u00e1lvia\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2010\/11\/Penne-com-Bacon-e-S\u00e1lvia.jpg\" alt=\"Penne com Bacon e S\u00e1lvia\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2010\/11\/Penne-com-Bacon-e-S\u00e1lvia.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2010\/11\/Penne-com-Bacon-e-S\u00e1lvia-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">500g de massa penne<br \/>\n2 x\u00edcaras\u00a0de bacon cortado em cubos<br \/>\n30 folhas de\u00a0s\u00e1lvia picadas<br \/>\nsal e pimenta-do-reino<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Numa panela grande frite o bacon, adicione a s\u00e1lvia, o\u00a0sal, a pimenta\u00a0e frite por mais uns 2 minutos. Cozinhe, escorra,\u00a0junte a massa com o bacon e misture. Sirva quente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 500g de massa penne 2 x\u00edcaras\u00a0de bacon cortado em cubos 30 folhas de\u00a0s\u00e1lvia picadas sal e pimenta-do-reino Modo de fazer: Numa panela grande frite o bacon, adicione a s\u00e1lvia, o\u00a0sal, a pimenta\u00a0e frite por mais uns 2 minutos. Cozinhe, escorra,\u00a0junte a massa com o bacon e misture. Sirva quente.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[13,185,197],"class_list":["post-9007","post","type-post","status-publish","format-standard","hentry","category-massas","tag-bacon","tag-penne","tag-salvia"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/9007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9007"}],"version-history":[{"count":13,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/9007\/revisions"}],"predecessor-version":[{"id":9810,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/9007\/revisions\/9810"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}