{"id":8681,"date":"2010-10-02T19:54:49","date_gmt":"2010-10-02T22:54:49","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=8681"},"modified":"2010-10-02T19:54:49","modified_gmt":"2010-10-02T22:54:49","slug":"risoto-com-linguica-toscana-e-alho-poro","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=8681","title":{"rendered":"Risoto com Lingui\u00e7a Toscana e Alho Por\u00f3"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9128\" style=\"border: black 1px solid;\" title=\"Risoto com Lingui\u00e7a Toscana e Alho Por\u00f3\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2010\/10\/Risoto-com-Lingui\u00e7a-Toscana-e-Alho-Por\u00f3.jpg\" alt=\"Risoto com Lingui\u00e7a Toscana e Alho Por\u00f3\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2010\/10\/Risoto-com-Lingui\u00e7a-Toscana-e-Alho-Por\u00f3.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2010\/10\/Risoto-com-Lingui\u00e7a-Toscana-e-Alho-Por\u00f3-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\">Inspirado no\u00a0prato do blog\u00a0 <a href=\"http:\/\/technicolorkitchen.blogspot.com\/2006\/11\/risoto-de-alho-por.html\" target=\"_blank\"><span style=\"color: #800000;\"><em>Technicolor Kitchen<\/em><\/span><\/a>.<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">1 1\/2 x\u00edcara de arroz<br \/>\n2 colheres (sopa) de azeite de oliva<br \/>\n500g de lingui\u00e7a toscana sem a pele<br \/>\n2 talos de alho por\u00f3 cortados em rodelas<br \/>\n1 x\u00edcara de vinho branco seco<br \/>\n3 x\u00edcaras de caldo de frango<br \/>\n2 colheres (sopa) de manteiga cortada em cubos<br \/>\n1\/4 x\u00edcara de\u00a0queijo parmes\u00e3o ralado<br \/>\nsal e pimenta-do-reino<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Numa panela coloque o azeite, frite o alho por\u00f3 at\u00e9 ficar transparente,\u00a0depois a lingui\u00e7a\u00a0at\u00e9 dourar, adicione o arroz, a pimenta, o sal\u00a0e continue fritando sem parar de mexer por uns 2 minutos, coloque o vinho, misture, espere reduzir, diminua o fogo,\u00a0junte\u00a0o <a href=\"http:\/\/www.tavolacalda.com.br\/?p=1897\" target=\"_blank\"><span style=\"color: #800000;\"><em>caldo<\/em><\/span><\/a> aos poucos, at\u00e9 o arroz\u00a0cozinhar, adicione a manteiga e\u00a0o parmes\u00e3o, misture. Sirva quente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Inspirado no\u00a0prato do blog\u00a0 Technicolor Kitchen. Ingredientes: 1 1\/2 x\u00edcara de arroz 2 colheres (sopa) de azeite de oliva 500g de lingui\u00e7a toscana sem a pele 2 talos de alho por\u00f3 cortados em rodelas 1 x\u00edcara de vinho branco seco 3 x\u00edcaras de caldo de frango 2 colheres (sopa) de manteiga cortada em cubos 1\/4 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[114,245,206],"class_list":["post-8681","post","type-post","status-publish","format-standard","hentry","category-arroz","tag-alho-poro","tag-linguica-toscana","tag-risoto"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/8681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8681"}],"version-history":[{"count":11,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/8681\/revisions"}],"predecessor-version":[{"id":9134,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/8681\/revisions\/9134"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8681"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}