{"id":8291,"date":"2010-08-22T22:07:49","date_gmt":"2010-08-23T01:07:49","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=8291"},"modified":"2010-08-22T22:07:49","modified_gmt":"2010-08-23T01:07:49","slug":"spaghetti-com-molho-de-manjericao-cremoso","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=8291","title":{"rendered":"Spaghetti com Molho de Manjeric\u00e3o Cremoso"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-8294\" style=\"border: black 1px solid;\" title=\"Spaghetti com Molho de Manjeric\u00e3o Cremoso\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2010\/08\/Spaghetti-com-Molho-de-Manjeric\u00e3o-Cremoso.jpg\" alt=\"Spaghetti com Molho de Manjeric\u00e3o Cremoso\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2010\/08\/Spaghetti-com-Molho-de-Manjeric\u00e3o-Cremoso.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2010\/08\/Spaghetti-com-Molho-de-Manjeric\u00e3o-Cremoso-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\">Cozinha Francesa.<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">500g de massa\u00a0spaghetti<br \/>\n2 x\u00edcaras de folhas de manjeric\u00e3o picadas<br \/>\n1 x\u00edcara de creme de leite fresco<br \/>\nqueijo parmes\u00e3o ralado<br \/>\nsal<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Numa tigela misture o manjeric\u00e3o, o creme de leite e o sal,\u00a0reserve.\u00a0Cozinhe, escorra a massa, junte o\u00a0molho, misture e adicione o parmes\u00e3o. Sirva quente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cozinha Francesa. Ingredientes: 500g de massa\u00a0spaghetti 2 x\u00edcaras de folhas de manjeric\u00e3o picadas 1 x\u00edcara de creme de leite fresco queijo parmes\u00e3o ralado sal Modo de fazer: Numa tigela misture o manjeric\u00e3o, o creme de leite e o sal,\u00a0reserve.\u00a0Cozinhe, escorra a massa, junte o\u00a0molho, misture e adicione o parmes\u00e3o. Sirva quente.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[49,239,347],"class_list":["post-8291","post","type-post","status-publish","format-standard","hentry","category-massas","tag-creme-de-leite","tag-manjericao","tag-spaghetti"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/8291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8291"}],"version-history":[{"count":11,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/8291\/revisions"}],"predecessor-version":[{"id":8454,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/8291\/revisions\/8454"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}