{"id":813,"date":"2009-09-15T15:06:47","date_gmt":"2009-09-15T18:06:47","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=813"},"modified":"2010-06-19T20:17:59","modified_gmt":"2010-06-19T23:17:59","slug":"pasta-de-alho","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=813","title":{"rendered":"Pasta de Alho"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-855\" style=\"border: 1px solid black;\" title=\"Pasta de Alho\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2009\/09\/Pasta-de-Alho.jpg\" alt=\"Pasta de Alho\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2009\/09\/Pasta-de-Alho.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2009\/09\/Pasta-de-Alho-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">5 dentes de alho<br \/>\n300g de ricota fresca<br \/>\n4 colheres (sopa) de manteiga<br \/>\n1 x\u00edcara de leite bem quente<br \/>\nsal e pimenta do reino<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Bata todos os ingredientes no liquidificador e guarde em um pote bem fechado. Sirva com p\u00e3o, torradas, cream cracker&#8230; etc.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 5 dentes de alho 300g de ricota fresca 4 colheres (sopa) de manteiga 1 x\u00edcara de leite bem quente sal e pimenta do reino Modo de fazer: Bata todos os ingredientes no liquidificador e guarde em um pote bem fechado. Sirva com p\u00e3o, torradas, cream cracker&#8230; etc.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[103,108],"class_list":["post-813","post","type-post","status-publish","format-standard","hentry","category-vegetais","tag-alho","tag-pasta-de-alho"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=813"}],"version-history":[{"count":7,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/813\/revisions"}],"predecessor-version":[{"id":7291,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/813\/revisions\/7291"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=813"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}