{"id":7543,"date":"2010-07-12T09:40:25","date_gmt":"2010-07-12T12:40:25","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=7543"},"modified":"2011-07-14T11:13:54","modified_gmt":"2011-07-14T14:13:54","slug":"ravioli-com-creme-louro-e-salvia","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=7543","title":{"rendered":"Ravioli com Creme, Louro e S\u00e1lvia"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7732\" style=\"border: black 1px solid;\" title=\"Ravioli com Creme, Louro e S\u00e1lvia\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2010\/07\/Ravioli-com-Creme-Louro-e-S\u00e1lvia.jpg\" alt=\"Ravioli com Creme, Louro e S\u00e1lvia\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2010\/07\/Ravioli-com-Creme-Louro-e-S\u00e1lvia.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2010\/07\/Ravioli-com-Creme-Louro-e-S\u00e1lvia-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\">Cozinha Francesa<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">500g de ravioli\u00a0de frango<br \/>\n1 x\u00edcara de creme de leite<br \/>\n4 folhas de louro<br \/>\n18 folhas de s\u00e1lvia fresca grosseiramente picada<br \/>\nsal e pimenta-do-reino<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Numa panela grande, misture o creme de leite e as folhas de louro, quando ferver diminua o fogo e cozinhe por uns 2 minutos, reserve. Cozinhe, escorra os raviolis, junte ao creme, adicione a s\u00e1lvia, a pimenta, o sal\u00a0e misture. Sirva quente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cozinha Francesa Ingredientes: 500g de ravioli\u00a0de frango 1 x\u00edcara de creme de leite 4 folhas de louro 18 folhas de s\u00e1lvia fresca grosseiramente picada sal e pimenta-do-reino Modo de fazer: Numa panela grande, misture o creme de leite e as folhas de louro, quando ferver diminua o fogo e cozinhe por uns 2 minutos, reserve. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[24,484,485,197],"class_list":["post-7543","post","type-post","status-publish","format-standard","hentry","category-massas","tag-cozinha-francesa","tag-louro","tag-ravioli","tag-salvia"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/7543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7543"}],"version-history":[{"count":10,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/7543\/revisions"}],"predecessor-version":[{"id":7737,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/7543\/revisions\/7737"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}