{"id":7541,"date":"2010-07-31T17:54:41","date_gmt":"2010-07-31T20:54:41","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=7541"},"modified":"2010-07-31T17:54:41","modified_gmt":"2010-07-31T20:54:41","slug":"file-de-porco-com-alecrim-e-manteiga","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=7541","title":{"rendered":"Fil\u00e9 de Porco com Alecrim e Manteiga"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7755\" style=\"border: black 1px solid;\" title=\"Fil\u00e9 de Porco com Alecrim e Manteiga\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2010\/07\/Fil\u00e9-de-Porco-com-Alecrim-e-Manteiga.jpg\" alt=\"Fil\u00e9 de Porco com Alecrim e Manteiga\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2010\/07\/Fil\u00e9-de-Porco-com-Alecrim-e-Manteiga.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2010\/07\/Fil\u00e9-de-Porco-com-Alecrim-e-Manteiga-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">1 kg de fil\u00e9 de porco cortado em bifes<br \/>\n4 colheres (sopa) de manteiga<br \/>\n2\u00a0colheres (sopa) de alecrim fresco picado<br \/>\n1 colher (ch\u00e1) de azeite de oliva<br \/>\nsal e pimenta-do-reino<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Tempere o porco com o alecrim,\u00a0o\u00a0sal, a pimenta e o azeite, reserve por no m\u00ednimo 30 minutos.\u00a0Numa panela grande, derreta a manteiga e frite o porco at\u00e9 dourar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1 kg de fil\u00e9 de porco cortado em bifes 4 colheres (sopa) de manteiga 2\u00a0colheres (sopa) de alecrim fresco picado 1 colher (ch\u00e1) de azeite de oliva sal e pimenta-do-reino Modo de fazer: Tempere o porco com o alecrim,\u00a0o\u00a0sal, a pimenta e o azeite, reserve por no m\u00ednimo 30 minutos.\u00a0Numa panela grande, derreta a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,275],"tags":[109,332,93],"class_list":["post-7541","post","type-post","status-publish","format-standard","hentry","category-carnes","category-porco-carnes","tag-alecrim","tag-file-de-porco","tag-manteiga"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/7541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7541"}],"version-history":[{"count":10,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/7541\/revisions"}],"predecessor-version":[{"id":8136,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/7541\/revisions\/8136"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}