{"id":7437,"date":"2010-07-10T16:20:52","date_gmt":"2010-07-10T19:20:52","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=7437"},"modified":"2010-07-10T16:20:52","modified_gmt":"2010-07-10T19:20:52","slug":"doce-de-pera","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=7437","title":{"rendered":"Doce de P\u00eara"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><span style=\"color: #800000;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7692\" style=\"border: black 1px solid;\" title=\"Doce de P\u00eara\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2010\/07\/Doce-de-P\u00eara.jpg\" alt=\"Doce de P\u00eara\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2010\/07\/Doce-de-P\u00eara.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2010\/07\/Doce-de-P\u00eara-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/span><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">6 p\u00earas sem\u00a0casca<br \/>\n4 x\u00edcaras de \u00e1gua<br \/>\n1 x\u00edcara de a\u00e7\u00facar<br \/>\nraspas de 1 lim\u00e3o<br \/>\n1 pau de canela<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Numa panela grande misture todos os ingredientes (menos as p\u00earas) e leve ao fogo, quando ferver, diminua o fogo, tampe a panela e\u00a0ferva por uns 10 minutos, junte as p\u00earas, tampe novamente a panela e cozinhe at\u00e9 ficarem macias mas ainda firmes, espere esfriar, retire a canela e leve ao refrigerador at\u00e9 a hora de servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 6 p\u00earas sem\u00a0casca 4 x\u00edcaras de \u00e1gua 1 x\u00edcara de a\u00e7\u00facar raspas de 1 lim\u00e3o 1 pau de canela Modo de fazer: Numa panela grande misture todos os ingredientes (menos as p\u00earas) e leve ao fogo, quando ferver, diminua o fogo, tampe a panela e\u00a0ferva por uns 10 minutos, junte as p\u00earas, tampe novamente [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[173,478],"class_list":["post-7437","post","type-post","status-publish","format-standard","hentry","category-doces","tag-doce","tag-pera"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/7437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7437"}],"version-history":[{"count":10,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/7437\/revisions"}],"predecessor-version":[{"id":7699,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/7437\/revisions\/7699"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7437"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}