{"id":7408,"date":"2010-11-26T17:37:35","date_gmt":"2010-11-26T20:37:35","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=7408"},"modified":"2010-11-26T17:37:35","modified_gmt":"2010-11-26T20:37:35","slug":"pasta-com-ricota-requeijao-cremoso-e-anchovas","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=7408","title":{"rendered":"Pasta com Ricota, Requeij\u00e3o Cremoso e Anchovas"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9969\" style=\"border: black 1px solid;\" title=\"Pasta com Ricota, Requeij\u00e3o Cremoso e Anchovas\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2010\/11\/Pasta-com-Ricota-Requeij\u00e3o-Cremoso-e-Anchovas.jpg\" alt=\"Pasta com Ricota, Requeij\u00e3o Cremoso e Anchovas\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2010\/11\/Pasta-com-Ricota-Requeij\u00e3o-Cremoso-e-Anchovas.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2010\/11\/Pasta-com-Ricota-Requeij\u00e3o-Cremoso-e-Anchovas-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\">Um antepasto f\u00e1cil, r\u00e1pido e\u00a0delicioso.<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">1\/2 x\u00edcara de ricota esmagada<br \/>\n1\/2 x\u00edcara de requeij\u00e3o cremoso<br \/>\n1\/4 x\u00edcara de fil\u00e9 de anchova (sem o \u00f3leo)\u00a0esmagada<br \/>\nsal e pimenta-do-reino<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Numa tigela misture todos os ingredientes. Sirva com grissini, p\u00e3o torrado, cream cracker&#8230; etc.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Um antepasto f\u00e1cil, r\u00e1pido e\u00a0delicioso. Ingredientes: 1\/2 x\u00edcara de ricota esmagada 1\/2 x\u00edcara de requeij\u00e3o cremoso 1\/4 x\u00edcara de fil\u00e9 de anchova (sem o \u00f3leo)\u00a0esmagada sal e pimenta-do-reino Modo de fazer: Numa tigela misture todos os ingredientes. Sirva com grissini, p\u00e3o torrado, cream cracker&#8230; etc.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[189,418,278,63],"class_list":["post-7408","post","type-post","status-publish","format-standard","hentry","category-outras","tag-antepasto","tag-file-de-anchova","tag-requeijao-cremoso","tag-ricota"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/7408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7408"}],"version-history":[{"count":10,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/7408\/revisions"}],"predecessor-version":[{"id":10002,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/7408\/revisions\/10002"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7408"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7408"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}