{"id":6888,"date":"2010-06-01T10:09:24","date_gmt":"2010-06-01T13:09:24","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=6888"},"modified":"2010-06-01T10:10:19","modified_gmt":"2010-06-01T13:10:19","slug":"fusilli-com-berinjela-e-bacon","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=6888","title":{"rendered":"Fusilli com Berinjela e Bacon"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><span style=\"color: #800000;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6976\" style=\"border: black 1px solid;\" title=\"Fusilli com Berinjela e Bacon\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2010\/06\/Fusilli-com-Berinjela-e-Bacon.jpg\" alt=\"Fusilli com Berinjela e Bacon\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2010\/06\/Fusilli-com-Berinjela-e-Bacon.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2010\/06\/Fusilli-com-Berinjela-e-Bacon-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/span><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">500g de massa fusilli<br \/>\n2 colheres (sopa) de azeite de oliva<br \/>\n1 berinjela m\u00e9dia cortada em cubos<br \/>\n1\/2 x\u00edcara de bacon cortado em cubos<br \/>\n3 dentes de alho cortado em fatias<br \/>\nsal e pimenta-do-reino<br \/>\n1 x\u00edcara de queijo mussarela cortado em cubos (opcional)<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Adicione sal nas berinjelas e reserve por uns 10 minutos.\u00a0Numa panela grande coloque o azeite, frite o bacon, depois as berinjelas, junte o alho, frite rapidamente. Cozinhe, escorra e junte a massa \u00e0s berinjelas, coloque o queijo, sal se precisar e misture. Sirva quente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 500g de massa fusilli 2 colheres (sopa) de azeite de oliva 1 berinjela m\u00e9dia cortada em cubos 1\/2 x\u00edcara de bacon cortado em cubos 3 dentes de alho cortado em fatias sal e pimenta-do-reino 1 x\u00edcara de queijo mussarela cortado em cubos (opcional) Modo de fazer: Adicione sal nas berinjelas e reserve por uns [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[13,188,225],"class_list":["post-6888","post","type-post","status-publish","format-standard","hentry","category-massas","tag-bacon","tag-berinjela","tag-fusilli"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/6888","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6888"}],"version-history":[{"count":13,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/6888\/revisions"}],"predecessor-version":[{"id":6984,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/6888\/revisions\/6984"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6888"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6888"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}