{"id":6805,"date":"2010-09-19T22:06:56","date_gmt":"2010-09-20T01:06:56","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=6805"},"modified":"2010-09-19T22:06:56","modified_gmt":"2010-09-20T01:06:56","slug":"frango-ao-alho-e-oleo","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=6805","title":{"rendered":"Frango ao Alho e \u00d3leo"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7778\" style=\"border: black 1px solid;\" title=\"Frango ao Alho e \u00d3leo\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2010\/07\/Frango-ao-Alho-e-\u00d3leo.jpg\" alt=\"Frango ao Alho e \u00d3leo\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2010\/07\/Frango-ao-Alho-e-\u00d3leo.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2010\/07\/Frango-ao-Alho-e-\u00d3leo-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">4 coxas e sobrecoxas<br \/>\n1 cabe\u00e7a de alho cortados em fatias<br \/>\n2 colheres\u00a0(sopa) de s\u00e1lvia picada<br \/>\n1\/4 x\u00edcara de\u00a0azeite de oliva<br \/>\nsal e pimenta-do-reino<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Tempere o frango com a pimenta, a s\u00e1lvia, o sal, reserve por\u00a0no m\u00ednimo\u00a030 minutos, coloque numa panela grande, adicione \u00e1gua at\u00e9 quase cobrir o frango\u00a0e cozinhe at\u00e9\u00a0secar, adicione o azeite, o alho e\u00a0frite\u00a0at\u00e9 dourar. Sirva quente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 4 coxas e sobrecoxas 1 cabe\u00e7a de alho cortados em fatias 2 colheres\u00a0(sopa) de s\u00e1lvia picada 1\/4 x\u00edcara de\u00a0azeite de oliva sal e pimenta-do-reino Modo de fazer: Tempere o frango com a pimenta, a s\u00e1lvia, o sal, reserve por\u00a0no m\u00ednimo\u00a030 minutos, coloque numa panela grande, adicione \u00e1gua at\u00e9 quase cobrir o frango\u00a0e cozinhe at\u00e9\u00a0secar, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,274],"tags":[446,75],"class_list":["post-6805","post","type-post","status-publish","format-standard","hentry","category-carnes","category-frango-carnes","tag-alho-e-oleo","tag-frango"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/6805","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6805"}],"version-history":[{"count":12,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/6805\/revisions"}],"predecessor-version":[{"id":8961,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/6805\/revisions\/8961"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6805"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6805"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}