{"id":6710,"date":"2010-06-14T11:23:43","date_gmt":"2010-06-14T14:23:43","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=6710"},"modified":"2010-06-14T11:23:43","modified_gmt":"2010-06-14T14:23:43","slug":"brocolis-a-romana","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=6710","title":{"rendered":"Br\u00f3colis \u00e0 Romana"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><span style=\"color: #000000;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7143\" style=\"border: black 1px solid;\" title=\"Br\u00f3colis \u00e0 Romana\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2010\/06\/Br\u00f3colis-\u00e0-Romana.jpg\" alt=\"Br\u00f3colis \u00e0 Romana\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2010\/06\/Br\u00f3colis-\u00e0-Romana.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2010\/06\/Br\u00f3colis-\u00e0-Romana-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/span><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #000000;\">Cozinha Italiana<\/span><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">1 ma\u00e7o de br\u00f3colis<br \/>\n4\u00a0dentes de alho cortado em fatias finas<br \/>\n6 colheres (sopa) de azeite de oliva<br \/>\n1 x\u00edcara de vinho branco seco<br \/>\nsal e pimenta-do-reino<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Numa panela coloque o azeite, refogue o alho at\u00e9 come\u00e7ar a mudar de cor, junte os br\u00f3colis e refogue por alguns minutos, mexendo somente para n\u00e3o queimar, adicione o vinho, diminua o fogo, tampe a panela e cozinhe at\u00e9 o vinho reduzir. Sirva quente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cozinha Italiana Ingredientes: 1 ma\u00e7o de br\u00f3colis 4\u00a0dentes de alho cortado em fatias finas 6 colheres (sopa) de azeite de oliva 1 x\u00edcara de vinho branco seco sal e pimenta-do-reino Modo de fazer: Numa panela coloque o azeite, refogue o alho at\u00e9 come\u00e7ar a mudar de cor, junte os br\u00f3colis e refogue por alguns minutos, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[103,21,18],"class_list":["post-6710","post","type-post","status-publish","format-standard","hentry","category-vegetais","tag-alho","tag-brocolis","tag-cozinha-italiana"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/6710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6710"}],"version-history":[{"count":7,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/6710\/revisions"}],"predecessor-version":[{"id":7147,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/6710\/revisions\/7147"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}