{"id":6455,"date":"2011-02-27T21:35:33","date_gmt":"2011-02-28T00:35:33","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=6455"},"modified":"2011-02-27T21:35:33","modified_gmt":"2011-02-28T00:35:33","slug":"consomme-de-frango","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=6455","title":{"rendered":"Consomm\u00e9 de Frango"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9323\" style=\"border: black 1px solid;\" title=\"Consomm\u00e9 de Frango\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2010\/10\/Consum\u00ea-de-Frango.jpg\" alt=\"Consum\u00ea de Frango\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2010\/10\/Consum\u00ea-de-Frango.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2010\/10\/Consum\u00ea-de-Frango-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\">Cozinha Francesa.<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">5 x\u00edcaras de caldo de frango<br \/>\n5 x\u00edcaras de \u00e1gua<br \/>\ngema de ovo opcional<br \/>\nsal e pimenta-do-reino<br \/>\np\u00e3o torrado para acompanhar<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Numa panela grande ferva o <a href=\"http:\/\/www.tavolacalda.com.br\/?p=1897\" target=\"_blank\"><span style=\"color: #800000;\"><em>caldo<\/em><\/span><\/a> com a \u00e1gua e o sal\u00a0por uns 20 minutos. Na hora de servir coloque uma gema em cada prato, depois o caldo e a pimenta. Sirva quente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cozinha Francesa. Ingredientes: 5 x\u00edcaras de caldo de frango 5 x\u00edcaras de \u00e1gua gema de ovo opcional sal e pimenta-do-reino p\u00e3o torrado para acompanhar Modo de fazer: Numa panela grande ferva o caldo com a \u00e1gua e o sal\u00a0por uns 20 minutos. Na hora de servir coloque uma gema em cada prato, depois o caldo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42],"tags":[638,24,75],"class_list":["post-6455","post","type-post","status-publish","format-standard","hentry","category-sopa","tag-consomme","tag-cozinha-francesa","tag-frango"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/6455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6455"}],"version-history":[{"count":16,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/6455\/revisions"}],"predecessor-version":[{"id":11079,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/6455\/revisions\/11079"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}