{"id":6013,"date":"2010-04-22T18:30:11","date_gmt":"2010-04-22T21:30:11","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=6013"},"modified":"2010-04-22T15:27:10","modified_gmt":"2010-04-22T18:27:10","slug":"musse-de-palmito","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=6013","title":{"rendered":"Musse de Palmito"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6016\" style=\"border: black 1px solid;\" title=\"Musse de Palmito\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2010\/04\/Musse-de-Palmito.jpg\" alt=\"Musse de Palmito\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2010\/04\/Musse-de-Palmito.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2010\/04\/Musse-de-Palmito-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">2 x\u00edcaras de palmito picado<br \/>\n1 x\u00edcara de creme de leite<br \/>\n1 x\u00edcara de leite<br \/>\n1 envelope de gelatina sem cor e\u00a0sabor<br \/>\n2 claras em neve<br \/>\nsal e pimenta do reino<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Dissolva a geletina em 5 colheres (sopa) de \u00e1gua quente, reserve. No liquidificador bata o palmito, o creme de leite, o leite, a gelatina, o sal e a pimenta at\u00e9 ficar homog\u00eaneo, derrame numa tigela e misture as claras com cuidado, coloque numa f\u00f4rma untada com \u00f3leo e leve ao refrigerador por no m\u00ednimo 6 horas. Desenforme na hora de servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 2 x\u00edcaras de palmito picado 1 x\u00edcara de creme de leite 1 x\u00edcara de leite 1 envelope de gelatina sem cor e\u00a0sabor 2 claras em neve sal e pimenta do reino Modo de fazer: Dissolva a geletina em 5 colheres (sopa) de \u00e1gua quente, reserve. No liquidificador bata o palmito, o creme de leite, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[49,262,398],"class_list":["post-6013","post","type-post","status-publish","format-standard","hentry","category-vegetais","tag-creme-de-leite","tag-musse","tag-palmito"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/6013","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6013"}],"version-history":[{"count":15,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/6013\/revisions"}],"predecessor-version":[{"id":6126,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/6013\/revisions\/6126"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6013"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6013"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6013"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}