{"id":5980,"date":"2010-05-07T19:14:02","date_gmt":"2010-05-07T22:14:02","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=5980"},"modified":"2010-05-07T19:14:02","modified_gmt":"2010-05-07T22:14:02","slug":"manteiga-com-tomate-e-manjericao","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=5980","title":{"rendered":"Manteiga com Tomate e Manjeric\u00e3o"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5996\" style=\"border: black 1px solid;\" title=\"Manteiga com Tomate e Manjeric\u00e3o\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2010\/04\/Manteiga-com-Tomate-e-Manjericao.jpg\" alt=\"Manteiga com Tomate e Manjeric\u00e3o\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2010\/04\/Manteiga-com-Tomate-e-Manjericao.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2010\/04\/Manteiga-com-Tomate-e-Manjericao-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\">Um antepasto da Cozinha Italiana.<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">1\/4\u00a0x\u00edcara de manteiga amolecida<br \/>\n1 colher (sopa) de extrato de tomate<br \/>\n1 colher (sopa) de manjeric\u00e3o bem\u00a0picado<br \/>\nalgumas gotas de lim\u00e3o siciliano<br \/>\n1 dente de alho pequeno bem picado (opcional)<br \/>\nsal<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Numa tigela misture bem todos os ingredientes at\u00e9 ficar cremoso. Sirva com grissini, p\u00e3o torrado, cream cracker&#8230; etc.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Um antepasto da Cozinha Italiana. Ingredientes: 1\/4\u00a0x\u00edcara de manteiga amolecida 1 colher (sopa) de extrato de tomate 1 colher (sopa) de manjeric\u00e3o bem\u00a0picado algumas gotas de lim\u00e3o siciliano 1 dente de alho pequeno bem picado (opcional) sal Modo de fazer: Numa tigela misture bem todos os ingredientes at\u00e9 ficar cremoso. Sirva com grissini, p\u00e3o torrado, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[18,239,93,147],"class_list":["post-5980","post","type-post","status-publish","format-standard","hentry","category-outras","tag-cozinha-italiana","tag-manjericao","tag-manteiga","tag-tomate"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/5980","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5980"}],"version-history":[{"count":13,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/5980\/revisions"}],"predecessor-version":[{"id":6582,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/5980\/revisions\/6582"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}