{"id":5629,"date":"2010-05-23T16:58:37","date_gmt":"2010-05-23T19:58:37","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=5629"},"modified":"2010-05-23T16:59:57","modified_gmt":"2010-05-23T19:59:57","slug":"ovos-picante-a-peruana","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=5629","title":{"rendered":"Ovos Picantes \u00e0 Peruana"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6129\" style=\"border: black 1px solid;\" title=\"Ovos Picantes \u00e0 Peruana\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2010\/04\/Ovos-Picantes-a-Peruana.jpg\" alt=\"Ovos Picantes \u00e0 Peruana\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2010\/04\/Ovos-Picantes-a-Peruana.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2010\/04\/Ovos-Picantes-a-Peruana-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\">Cozinha Peruana<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">6\u00a0ovos cozidos duros<br \/>\n30g de fil\u00e9 de anchova<br \/>\n1\/2\u00a0colher (ch\u00e1)\u00a0de mostarda<br \/>\n1 colher (sopa) de catchup<br \/>\n1\u00a0colher (sopa) de maionese<br \/>\nsal e pimenta-do-reino<br \/>\nalcaparras para enfeitar<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Corte os ovos ao meio, reserve as claras. Numa tigela esmague com um garfo as gemas e a anchova,\u00a0junte a maionese, o catchup, a mostarda, o sal, a pimenta e misture at\u00e9 formar uma pasta, recheie as claras e\u00a0enfeite com as alcaparras. Sirva em seguida.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cozinha Peruana Ingredientes: 6\u00a0ovos cozidos duros 30g de fil\u00e9 de anchova 1\/2\u00a0colher (ch\u00e1)\u00a0de mostarda 1 colher (sopa) de catchup 1\u00a0colher (sopa) de maionese sal e pimenta-do-reino alcaparras para enfeitar Modo de fazer: Corte os ovos ao meio, reserve as claras. Numa tigela esmague com um garfo as gemas e a anchova,\u00a0junte a maionese, o catchup, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[352,153],"class_list":["post-5629","post","type-post","status-publish","format-standard","hentry","category-outras","tag-cozinha-peruana","tag-ovos"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/5629","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5629"}],"version-history":[{"count":23,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/5629\/revisions"}],"predecessor-version":[{"id":6820,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/5629\/revisions\/6820"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5629"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}