{"id":562,"date":"2009-09-03T08:33:42","date_gmt":"2009-09-03T11:33:42","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=562"},"modified":"2010-07-28T11:39:33","modified_gmt":"2010-07-28T14:39:33","slug":"massa-com-bacon-e-ovos","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=562","title":{"rendered":"Fettuccine com Bacon e Ovos"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-556\" style=\"border: 1px solid black;\" title=\"Massa com Bacon e Ovos\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2009\/09\/Massa-com-Bacon-e-Ovos.jpg\" alt=\"Massa com Bacon e Ovos\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2009\/09\/Massa-com-Bacon-e-Ovos.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2009\/09\/Massa-com-Bacon-e-Ovos-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><!-- \t\t@page { margin: 0.79in } \t\tP { margin-bottom: 0.08in } --><\/p>\n<p style=\"margin-bottom: 0in; padding-left: 30px;\">Carbonara \u00e9 uma massa cl\u00e1ssica da Cozinha Italiana, feita com bacon, ovos, nata e parmes\u00e3o.<\/p>\n<p style=\"margin-bottom: 0in; padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\"><!-- \t\t@page { margin: 0.79in } \t\tP { margin-bottom: 0.08in } --><\/p>\n<p style=\"margin-bottom: 0in; padding-left: 30px;\">500g de massa fettuccine<br \/>\n12 fatias de bacon<br \/>\n4 ovos<br \/>\n\u00bd x\u00edcara de nata (creme de leite fresco)<br \/>\n\u00bd x\u00edcara de queijo parmes\u00e3o ralado<br \/>\n1 colher (ch\u00e1) de tomilho<br \/>\n2 colheres (sopa) de\u00a0azeite de oliva<br \/>\nsal e pimenta-do-reino<\/p>\n<p style=\"margin-bottom: 0in; padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\"><!-- \t\t@page { margin: 0.79in } \t\tP { margin-bottom: 0.08in } --><\/p>\n<p style=\"margin-bottom: 0in; padding-left: 30px;\">Numa tigela coloque os ovos, o creme de leite, metade do parmes\u00e3o, o sal, a pimenta,\u00a0bata com um garfo\u00a0e reserve. Numa panela grande\u00a0coloque o azeite, frite o bacon at\u00e9 dourar, junte o tomilho e frite por\u00a0mais\u00a0alguns minutos. Cozinhe,\u00a0escorra a massa e junte\u00a0ao bacon,\u00a0adicione\u00a0a mistura reservada e cozinhe sem parar de mexer at\u00e9 os ovos ficarem cremosos,\u00a0coloque o restante do parmes\u00e3o, misture. Sirva quente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Carbonara \u00e9 uma massa cl\u00e1ssica da Cozinha Italiana, feita com bacon, ovos, nata e parmes\u00e3o. Ingredientes: 500g de massa fettuccine 12 fatias de bacon 4 ovos \u00bd x\u00edcara de nata (creme de leite fresco) \u00bd x\u00edcara de queijo parmes\u00e3o ralado 1 colher (ch\u00e1) de tomilho 2 colheres (sopa) de\u00a0azeite de oliva sal e pimenta-do-reino Modo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[13,18,22],"class_list":["post-562","post","type-post","status-publish","format-standard","hentry","category-massas","tag-bacon","tag-cozinha-italiana","tag-massa"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=562"}],"version-history":[{"count":13,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/562\/revisions"}],"predecessor-version":[{"id":568,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/562\/revisions\/568"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}