{"id":5519,"date":"2010-04-03T21:09:49","date_gmt":"2010-04-04T00:09:49","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=5519"},"modified":"2010-04-03T21:09:49","modified_gmt":"2010-04-04T00:09:49","slug":"frango-com-limao-e-alho","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=5519","title":{"rendered":"Frango com Lim\u00e3o e Alho"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5522\" style=\"border: black 1px solid;\" title=\"Frango com Lim\u00e3o e Alho\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2010\/03\/Frango-com-Lim\u00e3o-e-Alho.jpg\" alt=\"Frango com Lim\u00e3o e Alho\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2010\/03\/Frango-com-Lim\u00e3o-e-Alho.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2010\/03\/Frango-com-Lim\u00e3o-e-Alho-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">4 coxas e sobrecoxas<br \/>\n1 colher (sopa) de \u00f3leo<br \/>\n5 dentes da alho esmagados<br \/>\n1\/2 x\u00edcara de suco de lim\u00e3o<br \/>\n1\/2 x\u00edcara de molho de soja<br \/>\n1 colher (sopa) de or\u00e9gano<br \/>\nsal e pimenta do reino<br \/>\nmanteiga para untar<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Numa tigela misture o alho,\u00a0o suco do lim\u00e3o, o molho de soja, o or\u00e9gano, o \u00f3leo, reserve.\u00a0Tempere o frango com o sal e a pimenta, coloque numa f\u00f4rma untada, adicione a mistura, reserve por uns 20 minutos e asse em forno pr\u00e9-aquecido (200\u00baC)\u00a0por uns 45 minutos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 4 coxas e sobrecoxas 1 colher (sopa) de \u00f3leo 5 dentes da alho esmagados 1\/2 x\u00edcara de suco de lim\u00e3o 1\/2 x\u00edcara de molho de soja 1 colher (sopa) de or\u00e9gano sal e pimenta do reino manteiga para untar Modo de fazer: Numa tigela misture o alho,\u00a0o suco do lim\u00e3o, o molho de soja, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,274],"tags":[50,75,82],"class_list":["post-5519","post","type-post","status-publish","format-standard","hentry","category-carnes","category-frango-carnes","tag-forno","tag-frango","tag-limao"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/5519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5519"}],"version-history":[{"count":10,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/5519\/revisions"}],"predecessor-version":[{"id":5592,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/5519\/revisions\/5592"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5519"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}