{"id":5340,"date":"2010-06-12T17:42:37","date_gmt":"2010-06-12T20:42:37","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=5340"},"modified":"2010-06-12T17:43:40","modified_gmt":"2010-06-12T20:43:40","slug":"frango-com-batata-no-forno","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=5340","title":{"rendered":"Frango com Batata no Forno"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6188\" style=\"border: black 1px solid;\" title=\"Frango com Batatas no Forno\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2010\/04\/Frango-com-Batatas-no-Forno.jpg\" alt=\"Frango com Batatas no Forno\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2010\/04\/Frango-com-Batatas-no-Forno.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2010\/04\/Frango-com-Batatas-no-Forno-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">5 coxas e sobrecoxas<br \/>\n10 batatas m\u00e9dias com casca cortadas em 4 peda\u00e7os<br \/>\n1\/2 x\u00edcara de azeite de oliva<br \/>\n1 colher (sopa) de or\u00e9gano<br \/>\n1 colher (sopa) de p\u00e1prica<br \/>\n1 colher (sopa) de tomilho<br \/>\nsal e pimenta-do-reino<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Tempere o frango a as batatas\u00a0com o sal, a pimenta,\u00a0o or\u00e9gano, a p\u00e1prica e o tomilho,\u00a0coloque em uma forma untada,\u00a0regue com\u00a0o azeite e\u00a0asse em forno pr\u00e9-aquecido (250\u00baC) por uns 45 minutos. Sirva quente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 5 coxas e sobrecoxas 10 batatas m\u00e9dias com casca cortadas em 4 peda\u00e7os 1\/2 x\u00edcara de azeite de oliva 1 colher (sopa) de or\u00e9gano 1 colher (sopa) de p\u00e1prica 1 colher (sopa) de tomilho sal e pimenta-do-reino Modo de fazer: Tempere o frango a as batatas\u00a0com o sal, a pimenta,\u00a0o or\u00e9gano, a p\u00e1prica e [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,274],"tags":[164,50,75,104],"class_list":["post-5340","post","type-post","status-publish","format-standard","hentry","category-carnes","category-frango-carnes","tag-batata","tag-forno","tag-frango","tag-paprica"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/5340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5340"}],"version-history":[{"count":15,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/5340\/revisions"}],"predecessor-version":[{"id":7128,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/5340\/revisions\/7128"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}