{"id":5316,"date":"2010-05-02T20:57:21","date_gmt":"2010-05-02T23:57:21","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=5316"},"modified":"2010-05-02T20:57:21","modified_gmt":"2010-05-02T23:57:21","slug":"spaghetti-ao-alho-e-oleo-spaghetti-allaglio-e-olio","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=5316","title":{"rendered":"Spaghetti ao Alho e \u00d3leo (Spaghetti All&#8217;Aglio e Olio)"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6197\" style=\"border: black 1px solid;\" title=\"Spaghetti ao Alho e \u00d3leo\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2010\/04\/Spaghetti-ao-Alho-e-Oleo.jpg\" alt=\"Spaghetti ao Alho e \u00d3leo\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2010\/04\/Spaghetti-ao-Alho-e-Oleo.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2010\/04\/Spaghetti-ao-Alho-e-Oleo-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"text-align: left; padding-left: 30px;\">Cozinha Italiana<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">500g de massa spaghetti<br \/>\n2 cabe\u00e7as de alho cortados em fatias finas<br \/>\n3\/4 x\u00edcara de azeite de oliva<br \/>\n3 pimentas vermelhas\u00a0 sem sementes picadas<br \/>\nqueijo peccorino ralado a gosto (usei parmes\u00e3o)<br \/>\nsal<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Numa panela grande coloque o azeite, frite o alho at\u00e9 come\u00e7ar a mudar de cor, junte a pimenta, misture, adicione\u00a0o sal.\u00a0Cozinhe, escorra a massa e junte ao alho, coloque o queijo, misture. Sirva quente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cozinha Italiana Ingredientes: 500g de massa spaghetti 2 cabe\u00e7as de alho cortados em fatias finas 3\/4 x\u00edcara de azeite de oliva 3 pimentas vermelhas\u00a0 sem sementes picadas queijo peccorino ralado a gosto (usei parmes\u00e3o) sal Modo de fazer: Numa panela grande coloque o azeite, frite o alho at\u00e9 come\u00e7ar a mudar de cor, junte a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[103,18,358,347],"class_list":["post-5316","post","type-post","status-publish","format-standard","hentry","category-massas","tag-alho","tag-cozinha-italiana","tag-oleo","tag-spaghetti"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/5316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5316"}],"version-history":[{"count":17,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/5316\/revisions"}],"predecessor-version":[{"id":6453,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/5316\/revisions\/6453"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}