{"id":5063,"date":"2010-03-12T20:35:46","date_gmt":"2010-03-12T23:35:46","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=5063"},"modified":"2010-05-06T10:42:34","modified_gmt":"2010-05-06T13:42:34","slug":"guacamole","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=5063","title":{"rendered":"Guacamole"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5085\" style=\"border: black 1px solid;\" title=\"Guacamole\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2010\/03\/Guacamole.jpg\" alt=\"Guacamole\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2010\/03\/Guacamole.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2010\/03\/Guacamole-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\">Este molho da\u00a0Cozinha Mexicana pode acompanhar carnitas, fajitas, burritos, tacos&#8230; etc.<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">2 abacates maduros<br \/>\n1 cebola\u00a0pequena bem picada<br \/>\n1 dente de alho amassado<br \/>\n1 tomate sem pele picado<br \/>\n1 colher (sopa) de suco de lim\u00e3o taiti<br \/>\n1 pimenta vermelha picada<br \/>\n1 colher (sopa) de coentro fresco\u00a0picado<br \/>\nsal<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Corte\u00a0os abacates, retire as sementes, esmague com um garfo,\u00a0junte o restante dos ingredientes e misture, guarde no refrigerador at\u00e9 a hora de servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Este molho da\u00a0Cozinha Mexicana pode acompanhar carnitas, fajitas, burritos, tacos&#8230; etc. Ingredientes: 2 abacates maduros 1 cebola\u00a0pequena bem picada 1 dente de alho amassado 1 tomate sem pele picado 1 colher (sopa) de suco de lim\u00e3o taiti 1 pimenta vermelha picada 1 colher (sopa) de coentro fresco\u00a0picado sal Modo de fazer: Corte\u00a0os abacates, retire as [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[359,217,231],"class_list":["post-5063","post","type-post","status-publish","format-standard","hentry","category-outras","tag-abacate","tag-cozinha-mexicana","tag-guacamole"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/5063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5063"}],"version-history":[{"count":17,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/5063\/revisions"}],"predecessor-version":[{"id":5095,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/5063\/revisions\/5095"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}