{"id":464,"date":"2009-08-30T12:09:25","date_gmt":"2009-08-30T15:09:25","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=464"},"modified":"2010-01-24T21:11:59","modified_gmt":"2010-01-25T00:11:59","slug":"choripan","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=464","title":{"rendered":"Choripan"},"content":{"rendered":"

\"Choripan\"<\/p>\n

T\u00edpico da Cozinha Argentina, o Choripan, chorizo y pan<\/em> (salsich\u00e3o e p\u00e3o franc\u00eas), s\u00e3o vendidos pelas ruas e fazem parte de todas as manifesta\u00e7\u00f5es populares da l\u00e1. O mais tradicional \u00e9 temperado com chimichurri e mostarda forte.Tamb\u00e9m muito apreciado no Uruguai e Chile<\/p>\n

Ingredientes:<\/span><\/p>\n

salsich\u00e3o
\np\u00e3o franc\u00eas
\nmolho chimichurri
\nmostarda forte a gosto<\/p>\n

Modo de fazer:<\/span><\/p>\n

Asse o salsich\u00e3o no forno (300\u00b0 C), na churrasqueira ou grill. Corte o p\u00e3o, coloque o salsich\u00e3o, o\u00a0chimichurri<\/em><\/span><\/a> e a mostarda.<\/p>\n","protected":false},"excerpt":{"rendered":"

T\u00edpico da Cozinha Argentina, o Choripan, chorizo y pan (salsich\u00e3o e p\u00e3o franc\u00eas), s\u00e3o vendidos pelas ruas e fazem parte de todas as manifesta\u00e7\u00f5es populares da l\u00e1. O mais tradicional \u00e9 temperado com chimichurri e mostarda forte.Tamb\u00e9m muito apreciado no Uruguai e Chile Ingredientes: salsich\u00e3o p\u00e3o franc\u00eas molho chimichurri mostarda forte a gosto Modo de […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[77],"tags":[69,71,70,72,73],"class_list":["post-464","post","type-post","status-publish","format-standard","hentry","category-sanduiche","tag-chimichurri","tag-choripan","tag-cozinha-argentina","tag-pao","tag-salsichao"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=464"}],"version-history":[{"count":17,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/464\/revisions"}],"predecessor-version":[{"id":3874,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/464\/revisions\/3874"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}