{"id":4590,"date":"2010-02-19T19:55:17","date_gmt":"2010-02-19T22:55:17","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=4590"},"modified":"2010-02-19T19:55:17","modified_gmt":"2010-02-19T22:55:17","slug":"frango-com-cenoura-e-alho-poro","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=4590","title":{"rendered":"Frango com Cenoura e Alho Por\u00f3"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4594\" style=\"border: black 1px solid;\" title=\"Frango com Cenoura e Alho Poro\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2010\/02\/Frango-com-Cenoura-e-Alho-Poro.jpg\" alt=\"Frango com Cenoura e Alho Poro\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2010\/02\/Frango-com-Cenoura-e-Alho-Poro.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2010\/02\/Frango-com-Cenoura-e-Alho-Poro-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"PADDING-LEFT: 30px\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">4\u00a0coxas e sobrecoxas sem pele e desossadas, cortadas em cubos<br \/>\n4 colheres (sopa) de \u00f3leo<br \/>\n2\u00a0\u00a0talos de\u00a0alho por\u00f3 cortados em rodelas<br \/>\n4 cenouras raladas<br \/>\n3 dentes de alho picados<br \/>\n3 colheres (sopa) de cebolinha picada<\/p>\n<p style=\"PADDING-LEFT: 30px\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Numa panela grande coloque o \u00f3leo, frite o frango, junte o restante dos ingredientes e refogue rapidamente. Sirva quente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 4\u00a0coxas e sobrecoxas sem pele e desossadas, cortadas em cubos 4 colheres (sopa) de \u00f3leo 2\u00a0\u00a0talos de\u00a0alho por\u00f3 cortados em rodelas 4 cenouras raladas 3 dentes de alho picados 3 colheres (sopa) de cebolinha picada Modo de fazer: Numa panela grande coloque o \u00f3leo, frite o frango, junte o restante dos ingredientes e refogue [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,274],"tags":[114,12,75],"class_list":["post-4590","post","type-post","status-publish","format-standard","hentry","category-carnes","category-frango-carnes","tag-alho-poro","tag-cenoura","tag-frango"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/4590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4590"}],"version-history":[{"count":17,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/4590\/revisions"}],"predecessor-version":[{"id":4641,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/4590\/revisions\/4641"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}