{"id":4565,"date":"2010-11-14T22:15:25","date_gmt":"2010-11-15T01:15:25","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=4565"},"modified":"2010-11-14T22:15:25","modified_gmt":"2010-11-15T01:15:25","slug":"quibebe","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=4565","title":{"rendered":"Quibebe"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9827\" style=\"border: black 1px solid;\" title=\"Quibebe\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2010\/11\/Quibebe.jpg\" alt=\"Quibebe\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2010\/11\/Quibebe.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2010\/11\/Quibebe-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\">Cozinha Brasileira.<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">3 x\u00edcaras de ab\u00f3bora\u00a0cozida e\u00a0amassada\u00a0<br \/>\n2 dentes de alho amassados<br \/>\n6 colheres (sopa) de cebolinha picada<br \/>\n1\/2 colher (ch\u00e1) rasa de a\u00e7\u00facar<br \/>\nsal e pimenta-do-reino<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Numa panela coloque o \u00f3leo, frite rapidamente o alho, junte a ab\u00f3bora, o a\u00e7\u00facar, o sal, a pimenta\u00a0e cozinhe por mais alguns minutos, retire do fogo, adicione a cebolinha e misture. Sirva quente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cozinha Brasileira. Ingredientes: 3 x\u00edcaras de ab\u00f3bora\u00a0cozida e\u00a0amassada\u00a0 2 dentes de alho amassados 6 colheres (sopa) de cebolinha picada 1\/2 colher (ch\u00e1) rasa de a\u00e7\u00facar sal e pimenta-do-reino Modo de fazer: Numa panela coloque o \u00f3leo, frite rapidamente o alho, junte a ab\u00f3bora, o a\u00e7\u00facar, o sal, a pimenta\u00a0e cozinhe por mais alguns minutos, retire [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,51],"tags":[253,577],"class_list":["post-4565","post","type-post","status-publish","format-standard","hentry","category-outras","category-vegetais","tag-abobora","tag-quibebe"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/4565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4565"}],"version-history":[{"count":11,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/4565\/revisions"}],"predecessor-version":[{"id":9839,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/4565\/revisions\/9839"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}