{"id":4068,"date":"2010-01-30T22:02:41","date_gmt":"2010-01-31T01:02:41","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=4068"},"modified":"2010-01-30T22:02:41","modified_gmt":"2010-01-31T01:02:41","slug":"salada-de-fusilli-com-abacaxi-e-atum","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=4068","title":{"rendered":"Salada de Fusilli com Abacaxi e Atum"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4081\" style=\"border: black 1px solid;\" title=\"Salada de Fusilli com Abacaxi e Atum\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2010\/01\/Salada-de-Fusilli-com-Abacaxi-e-Atum.jpg\" alt=\"Salada de Fusilli com Abacaxi e Atum\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2010\/01\/Salada-de-Fusilli-com-Abacaxi-e-Atum.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2010\/01\/Salada-de-Fusilli-com-Abacaxi-e-Atum-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">250g de massa fusilli tricolor<br \/>\n2 x\u00edcaras de abacaxi cortado em cubos<br \/>\n1 lata de atum ralado, sem o \u00f3leo<br \/>\n1\/2 x\u00edcara de maionese<br \/>\n1 colher (sopa) de vinagre<br \/>\nsal<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Cozinhe, escorra a massa e coloque numa saladeira, junte o abacaxi, o atum, a maionese, misture e tempere com o sal e o vinagre.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 250g de massa fusilli tricolor 2 x\u00edcaras de abacaxi cortado em cubos 1 lata de atum ralado, sem o \u00f3leo 1\/2 x\u00edcara de maionese 1 colher (sopa) de vinagre sal Modo de fazer: Cozinhe, escorra a massa e coloque numa saladeira, junte o abacaxi, o atum, a maionese, misture e tempere com o sal [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[154],"tags":[156,302,225],"class_list":["post-4068","post","type-post","status-publish","format-standard","hentry","category-saladas","tag-abacaxi","tag-atum","tag-fusilli"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/4068","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4068"}],"version-history":[{"count":13,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/4068\/revisions"}],"predecessor-version":[{"id":4091,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/4068\/revisions\/4091"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4068"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4068"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4068"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}