{"id":4022,"date":"2010-01-29T20:35:09","date_gmt":"2010-01-29T23:35:09","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=4022"},"modified":"2010-03-27T20:41:10","modified_gmt":"2010-03-27T23:41:10","slug":"nhoque-frito","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=4022","title":{"rendered":"Nhoque Frito"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><span style=\"color: #800000;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4055\" style=\"border: black 1px solid;\" title=\"Nhoque Frito\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2010\/01\/Nhoque-Frito.jpg\" alt=\"Nhoque Frito\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2010\/01\/Nhoque-Frito.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2010\/01\/Nhoque-Frito-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/span><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">1 kg de batatas cozidas e esmagadas<br \/>\n1 3\/4 x\u00edcara\u00a0de farinha de trigo<br \/>\n1 ovo<br \/>\nsal<br \/>\nqueijo parmes\u00e3o ralado<br \/>\n\u00f3leo para fritar<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Numa tigela grande\u00a0junte as batatas, o ovo e a farinha, misture.\u00a0Coloque a massa sobre uma superf\u00edcie enfarinhada e com as m\u00e3os (tamb\u00e9m enfarinhadas) amasse um pouco, separe pequenos peda\u00e7os, fa\u00e7a rolos de aproximadamente\u00a01,5 cm de espessura e corte em peda\u00e7os. Frite em \u00f3leo quente, escorra, reserve\u00a0sobre toalhas de papel, coloque sal e queijo parmes\u00e3o ralado.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1 kg de batatas cozidas e esmagadas 1 3\/4 x\u00edcara\u00a0de farinha de trigo 1 ovo sal queijo parmes\u00e3o ralado \u00f3leo para fritar Modo de fazer: Numa tigela grande\u00a0junte as batatas, o ovo e a farinha, misture.\u00a0Coloque a massa sobre uma superf\u00edcie enfarinhada e com as m\u00e3os (tamb\u00e9m enfarinhadas) amasse um pouco, separe pequenos peda\u00e7os, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[164,144],"class_list":["post-4022","post","type-post","status-publish","format-standard","hentry","category-massas","tag-batata","tag-nhoque"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/4022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4022"}],"version-history":[{"count":18,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/4022\/revisions"}],"predecessor-version":[{"id":4067,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/4022\/revisions\/4067"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}