{"id":3755,"date":"2010-01-25T19:46:52","date_gmt":"2010-01-25T22:46:52","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=3755"},"modified":"2010-01-25T20:10:57","modified_gmt":"2010-01-25T23:10:57","slug":"strogonoff-de-carne","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=3755","title":{"rendered":"Strogonoff de Carne"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3753\" style=\"border: black 1px solid;\" title=\"Strogonoff de Carne\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2010\/01\/Strogonoff-de-Carne.jpg\" alt=\"Strogonoff de Carne\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2010\/01\/Strogonoff-de-Carne.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2010\/01\/Strogonoff-de-Carne-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">500g de fil\u00e9\u00a0mignon cortado em tiras<br \/>\n3 colheres (sopa) de \u00f3leo<br \/>\n2 cebolas m\u00e9dias picadas<br \/>\n2 dentes de alho picados<br \/>\n6 colheres (sopa) de catchup<br \/>\n1 x\u00edcara de champignon (usei em conserva)<br \/>\n1 lata de creme de leite<br \/>\nsal e pimenta do reino<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Numa panela coloque o \u00f3leo,\u00a0frite a cebola e o alho, junte a carne e\u00a0frite at\u00e9 mudar de cor,\u00a0adicione o catchup, o champignon, o sal e a pimenta, misture, cozinhe mais alguns minutos,\u00a0retire do fogo, adicione o creme de leite e misture. Sirva quente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 500g de fil\u00e9\u00a0mignon cortado em tiras 3 colheres (sopa) de \u00f3leo 2 cebolas m\u00e9dias picadas 2 dentes de alho picados 6 colheres (sopa) de catchup 1 x\u00edcara de champignon (usei em conserva) 1 lata de creme de leite sal e pimenta do reino Modo de fazer: Numa panela coloque o \u00f3leo,\u00a0frite a cebola e [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[273,16],"tags":[317,318,49],"class_list":["post-3755","post","type-post","status-publish","format-standard","hentry","category-boi","category-carnes","tag-carne-de-boi","tag-champignon","tag-creme-de-leite"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/3755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3755"}],"version-history":[{"count":22,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/3755\/revisions"}],"predecessor-version":[{"id":3903,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/3755\/revisions\/3903"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}