{"id":3715,"date":"2010-01-20T20:10:57","date_gmt":"2010-01-20T23:10:57","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=3715"},"modified":"2010-01-20T20:10:57","modified_gmt":"2010-01-20T23:10:57","slug":"manteiga-com-alecrim-e-manjerona","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=3715","title":{"rendered":"Manteiga com Alecrim e Manjerona"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><span style=\"color: #000000;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3776\" style=\"border: black 1px solid;\" title=\"Manteiga com Alecrim e Manjerona\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2010\/01\/Manteiga-com-Alecrim-e-Manjerona.jpg\" alt=\"Manteiga com Alecrim e Manjerona\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2010\/01\/Manteiga-com-Alecrim-e-Manjerona.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2010\/01\/Manteiga-com-Alecrim-e-Manjerona-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/span><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #000000;\">Um antepasto f\u00e1cil, r\u00e1pido e muito saboroso.<\/span><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">1\/4 x\u00edcara de manteiga amolecida<br \/>\n1 colher (ch\u00e1) de alecrim<br \/>\n1 colher (cha) de manjerona<br \/>\nsal<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Numa tigela bata a manteiga com o alecrim, a manjerona e o sal at\u00e9 ficar cremosa. Sirva com grissini, p\u00e3o torrado, cream cracker, etc.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Um antepasto f\u00e1cil, r\u00e1pido e muito saboroso. Ingredientes: 1\/4 x\u00edcara de manteiga amolecida 1 colher (ch\u00e1) de alecrim 1 colher (cha) de manjerona sal Modo de fazer: Numa tigela bata a manteiga com o alecrim, a manjerona e o sal at\u00e9 ficar cremosa. Sirva com grissini, p\u00e3o torrado, cream cracker, etc.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[189,93],"class_list":["post-3715","post","type-post","status-publish","format-standard","hentry","category-outras","tag-antepasto","tag-manteiga"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/3715","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3715"}],"version-history":[{"count":10,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/3715\/revisions"}],"predecessor-version":[{"id":3783,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/3715\/revisions\/3783"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3715"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}