{"id":3465,"date":"2010-03-04T20:13:18","date_gmt":"2010-03-04T23:13:18","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=3465"},"modified":"2010-03-04T20:14:06","modified_gmt":"2010-03-04T23:14:06","slug":"4-sanduiche-com-cenoura-e-alface","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=3465","title":{"rendered":"Sandu\u00edche de Frango com Cenoura e Alface"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3469\" style=\"border: black 1px solid;\" title=\"Sanduiche de Frango com Cenoura e Alface\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2010\/01\/Sanduiche-de-Frango-com-Cenoura-e-Alface.jpg\" alt=\"Sanduiche de Frango com Cenoura e Alface\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2010\/01\/Sanduiche-de-Frango-com-Cenoura-e-Alface.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2010\/01\/Sanduiche-de-Frango-com-Cenoura-e-Alface-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">3 fatias de p\u00e3o de forma<br \/>\n2 fatias de queijo\u00a0mussarela<br \/>\n1\/4 x\u00edcara de cenoura ralada<br \/>\n1\/4 x\u00edcara de frango cozido e desfiado<br \/>\nrequeij\u00e3o cremoso para passar no p\u00e3o<br \/>\n1 folha de alface<br \/>\nsal<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Passe o requeij\u00e3o no p\u00e3o, coloque o queijo, o frango, o sal,\u00a0mais uma fatia de p\u00e3o com requeij\u00e3o dos 2 lados, a cenoura, o alface e mais um pouco de sal, termine com a \u00faltima fatia de p\u00e3o.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 3 fatias de p\u00e3o de forma 2 fatias de queijo\u00a0mussarela 1\/4 x\u00edcara de cenoura ralada 1\/4 x\u00edcara de frango cozido e desfiado requeij\u00e3o cremoso para passar no p\u00e3o 1 folha de alface sal Modo de fazer: Passe o requeij\u00e3o no p\u00e3o, coloque o queijo, o frango, o sal,\u00a0mais uma fatia de p\u00e3o com requeij\u00e3o [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[77],"tags":[92,12,75],"class_list":["post-3465","post","type-post","status-publish","format-standard","hentry","category-sanduiche","tag-alface","tag-cenoura","tag-frango"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/3465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3465"}],"version-history":[{"count":17,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/3465\/revisions"}],"predecessor-version":[{"id":4932,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/3465\/revisions\/4932"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}