{"id":2766,"date":"2011-01-12T19:50:19","date_gmt":"2011-01-12T22:50:19","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=2766"},"modified":"2011-01-12T19:50:19","modified_gmt":"2011-01-12T22:50:19","slug":"arroz-com-talos-de-espinafre","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=2766","title":{"rendered":"Arroz com Talos de Espinafre"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10564\" style=\"border: black 1px solid;\" title=\"Arroz com Talos de Espinafre\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2011\/01\/Arroz-com-Talos-de-Espinafre.jpg\" alt=\"Arroz com Talos de Espinafre\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2011\/01\/Arroz-com-Talos-de-Espinafre.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2011\/01\/Arroz-com-Talos-de-Espinafre-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\">Uma boa id\u00e9ia para aproveitar os talos de espinafre.<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">1 x\u00edcara de arroz<br \/>\n3 colheres (sopa) de azeite de oliva<br \/>\ntalos de um ma\u00e7o de espinafre<br \/>\n2 x\u00edcaras de \u00e1gua<br \/>\nsal e pimenta-do-reino<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">No liquidificador coloque os talos, a \u00e1gua e bata at\u00e9 ficar homog\u00eaneo, reserve. Numa panela coloque o azeite, frite o arroz, adicione a mistura, o sal, a pimenta\u00a0e \u00e1gua suficiente para cozinhar o arroz. Sirva quente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Uma boa id\u00e9ia para aproveitar os talos de espinafre. Ingredientes: 1 x\u00edcara de arroz 3 colheres (sopa) de azeite de oliva talos de um ma\u00e7o de espinafre 2 x\u00edcaras de \u00e1gua sal e pimenta-do-reino Modo de fazer: No liquidificador coloque os talos, a \u00e1gua e bata at\u00e9 ficar homog\u00eaneo, reserve. Numa panela coloque o azeite, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[1076,616],"class_list":["post-2766","post","type-post","status-publish","format-standard","hentry","category-arroz","tag-arroz","tag-talos-de-espinafre"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/2766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2766"}],"version-history":[{"count":7,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/2766\/revisions"}],"predecessor-version":[{"id":10569,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/2766\/revisions\/10569"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}