{"id":2664,"date":"2009-12-25T17:51:08","date_gmt":"2009-12-25T20:51:08","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=2664"},"modified":"2009-12-25T17:51:08","modified_gmt":"2009-12-25T20:51:08","slug":"musse-de-pessego-com-coco","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=2664","title":{"rendered":"Musse de P\u00eassego com Coco"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2667\" style=\"border: 1px solid black;\" title=\"Musse de P\u00eassego\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2009\/12\/Musse-de-P\u00eassego.jpg\" alt=\"Musse de P\u00eassego\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2009\/12\/Musse-de-P\u00eassego.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2009\/12\/Musse-de-P\u00eassego-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">12g de gelatina em p\u00f3 sem sabor<br \/>\n1\/2 x\u00edcara de \u00e1gua<br \/>\n1 lata de p\u00eassego<br \/>\n1 lata de creme de leite<br \/>\n1 x\u00edcara de a\u00e7\u00facar<br \/>\n1\/2 x\u00edcara de coco ralado (usei coco seco)<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Dissolva a gelatina na \u00e1gua quente, reserve. No liquidificador coloque os p\u00eassegos, 1 x\u00edcara da calda, o creme de leite, o a\u00e7\u00facar, a gelatina e bata at\u00e9 ficar homog\u00eaneo, adicione o coco, misture, coloque em tigelas individuais e leve ao refrigerador. Sirva bem gelado.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 12g de gelatina em p\u00f3 sem sabor 1\/2 x\u00edcara de \u00e1gua 1 lata de p\u00eassego 1 lata de creme de leite 1 x\u00edcara de a\u00e7\u00facar 1\/2 x\u00edcara de coco ralado (usei coco seco) Modo de fazer: Dissolva a gelatina na \u00e1gua quente, reserve. No liquidificador coloque os p\u00eassegos, 1 x\u00edcara da calda, o creme [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[88,262,263],"class_list":["post-2664","post","type-post","status-publish","format-standard","hentry","category-doces","tag-coco","tag-musse","tag-pessego"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/2664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2664"}],"version-history":[{"count":11,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/2664\/revisions"}],"predecessor-version":[{"id":3139,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/2664\/revisions\/3139"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}