{"id":2587,"date":"2009-12-07T15:20:23","date_gmt":"2009-12-07T18:20:23","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=2587"},"modified":"2010-06-14T14:28:29","modified_gmt":"2010-06-14T17:28:29","slug":"costela-de-porco-assada-com-oregano","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=2587","title":{"rendered":"Costela de Porco Assada com Or\u00e9gano"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2590\" style=\"border: black 1px solid;\" title=\"Costela de Porco Assada com Or\u00e9gano\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2009\/12\/Costela-de-Porco-Assada-com-Or\u00e9gano.jpg\" alt=\"Costela de Porco Assada com Or\u00e9gano\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2009\/12\/Costela-de-Porco-Assada-com-Or\u00e9gano.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2009\/12\/Costela-de-Porco-Assada-com-Or\u00e9gano-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">2 kg de costela de porco<br \/>\n1\/4 x\u00edcara de or\u00e9gano<br \/>\nsal e pimenta do reino<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Tempere a carne com o sal e a pimenta. Asse em forno pr\u00e9-aquecido (180\u00b0 C) coberto com papel alum\u00ednio. Depois de assado, retire o papel, adicione o or\u00e9gano por toda a carne e asse por mais 10 minutos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 2 kg de costela de porco 1\/4 x\u00edcara de or\u00e9gano sal e pimenta do reino Modo de fazer: Tempere a carne com o sal e a pimenta. Asse em forno pr\u00e9-aquecido (180\u00b0 C) coberto com papel alum\u00ednio. Depois de assado, retire o papel, adicione o or\u00e9gano por toda a carne e asse por mais [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,275],"tags":[249,167],"class_list":["post-2587","post","type-post","status-publish","format-standard","hentry","category-carnes","category-porco-carnes","tag-costela-de-porco","tag-oregano"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/2587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2587"}],"version-history":[{"count":12,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/2587\/revisions"}],"predecessor-version":[{"id":7161,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/2587\/revisions\/7161"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}