{"id":2486,"date":"2010-01-08T18:00:39","date_gmt":"2010-01-08T21:00:39","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=2486"},"modified":"2010-01-08T18:01:40","modified_gmt":"2010-01-08T21:01:40","slug":"bife-acebolado","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=2486","title":{"rendered":"Bife Acebolado"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><span style=\"color: #800000;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2522\" style=\"border: black 1px solid;\" title=\"Bife Acebolado\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2009\/12\/Bife-Acebolado1.jpg\" alt=\"Bife Acebolado\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2009\/12\/Bife-Acebolado1.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2009\/12\/Bife-Acebolado1-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/span><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">500g de\u00a0bifes de\u00a0alcatra ou\u00a0contrafil\u00e9<br \/>\n4 cebolas m\u00e9dias cortadas em rodelas<br \/>\n\u00f3leo<br \/>\nsal e pimenta do reino<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Tempere os bifes com a pimenta e o sal,\u00a0numa panela grande coloque o \u00f3leo e frite a carne dos 2 lados, reserve. Na mesma panela coloque as cebolas e frite at\u00e9 ficarem macias e douradas. Sirva as cebolas sobre os bifes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 500g de\u00a0bifes de\u00a0alcatra ou\u00a0contrafil\u00e9 4 cebolas m\u00e9dias cortadas em rodelas \u00f3leo sal e pimenta do reino Modo de fazer: Tempere os bifes com a pimenta e o sal,\u00a0numa panela grande coloque o \u00f3leo e frite a carne dos 2 lados, reserve. Na mesma panela coloque as cebolas e frite at\u00e9 ficarem macias e douradas. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[273,16],"tags":[244,89],"class_list":["post-2486","post","type-post","status-publish","format-standard","hentry","category-boi","category-carnes","tag-bife","tag-cebolas"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/2486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2486"}],"version-history":[{"count":22,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/2486\/revisions"}],"predecessor-version":[{"id":3461,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/2486\/revisions\/3461"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}