{"id":24221,"date":"2014-01-28T23:54:05","date_gmt":"2014-01-29T02:54:05","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=24221"},"modified":"2014-01-29T07:24:40","modified_gmt":"2014-01-29T10:24:40","slug":"sanduiche-de-atum","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=24221","title":{"rendered":"Sandu\u00edche de Atum"},"content":{"rendered":"<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow: hidden; padding-left: 30px;\">6 fatias de p\u00e3o de f\u00f4rma sem a casca<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow: hidden; padding-left: 30px;\">1 lata de atum esmagado (170g)<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow: hidden; padding-left: 30px;\">1 colher (sopa) de cebolinha picada<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow: hidden; padding-left: 30px;\">2 colheres (sopa) de maionese<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow: hidden; padding-left: 30px;\">1 colher (sopa) de suco de lim\u00e3o<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow: hidden; padding-left: 30px;\">1 colher (ch\u00e1) de azeite de oliva<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow: hidden; padding-left: 30px;\">sal e pimenta-do-reino<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow: hidden; padding-left: 30px;\">Modo de fazer:<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow: hidden; padding-left: 30px;\">Numa tigela misture o atum, a maionese, o suco do lim\u00e3o, o azeite, o sal e a pimenta, reserve. Para montar distribua a mistura reservada<\/div>\n<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-24224\" style=\"border: 1px solid black;\" title=\"Sandu\u00edche de Atum\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2014\/01\/Sandu\u00edche-de-Atum.jpg\" alt=\"Sandu\u00edche de Atum\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2014\/01\/Sandu\u00edche-de-Atum.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2014\/01\/Sandu\u00edche-de-Atum-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">6 fatias de p\u00e3o de f\u00f4rma sem a casca<br \/>\n1 lata de atum esmagado (170g)<br \/>\n1 colher (sopa) de cebolinha picada<br \/>\n2 colheres (sopa) de maionese<br \/>\n1 colher (sopa) de suco de lim\u00e3o<br \/>\n1 colher (ch\u00e1) de azeite de oliva<br \/>\nrodelas de tomate a gosto<br \/>\nfolhas de alface a gosto<br \/>\nsal e pimenta-do-reino<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Numa tigela misture o atum, a maionese, o suco do lim\u00e3o, o azeite, a cebolinha, o sal e a pimenta, reserve. Para montar, passe numa fatia do p\u00e3o o atum, cubra com outra fatia de p\u00e3o, depois coloque o tomate, o alface e termine com a outra fatia de p\u00e3o. Sirva em seguida.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>6 fatias de p\u00e3o de f\u00f4rma sem a casca 1 lata de atum esmagado (170g) 1 colher (sopa) de cebolinha picada 2 colheres (sopa) de maionese 1 colher (sopa) de suco de lim\u00e3o 1 colher (ch\u00e1) de azeite de oliva sal e pimenta-do-reino Modo de fazer: Numa tigela misture o atum, a maionese, o suco [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[77],"tags":[302,1077],"class_list":["post-24221","post","type-post","status-publish","format-standard","hentry","category-sanduiche","tag-atum","tag-sanduiche"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/24221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24221"}],"version-history":[{"count":10,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/24221\/revisions"}],"predecessor-version":[{"id":24232,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/24221\/revisions\/24232"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}