{"id":24062,"date":"2014-01-14T22:50:45","date_gmt":"2014-01-15T01:50:45","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=24062"},"modified":"2014-01-14T22:50:45","modified_gmt":"2014-01-15T01:50:45","slug":"soja-em-grao-kongjang","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=24062","title":{"rendered":"Soja em Gr\u00e3o (Kongjang)"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-24089\" style=\"border: 1px solid black;\" title=\"Soja em Gr\u00e3o\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2014\/01\/Soja-em-Gr\u00e3o.jpg\" alt=\"Soja em Gr\u00e3o\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2014\/01\/Soja-em-Gr\u00e3o.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2014\/01\/Soja-em-Gr\u00e3o-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\">Cozinha Coreana.<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">1 x\u00edcara de soja em gr\u00e3o cozida<br \/>\n1\/2 x\u00edcara de molho de soja<br \/>\n1\/3 x\u00edcara de a\u00e7\u00facar<br \/>\n1 dente de alho esmagado<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Numa panela misture todos os ingredientes e cozinhe (fogo baixo), mexendo somente para n\u00e3o queimar\u00a0at\u00e9 reduzir e come\u00e7ar a caramelizar. Sirva frio.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cozinha Coreana. Ingredientes: 1 x\u00edcara de soja em gr\u00e3o cozida 1\/2 x\u00edcara de molho de soja 1\/3 x\u00edcara de a\u00e7\u00facar 1 dente de alho esmagado Modo de fazer: Numa panela misture todos os ingredientes e cozinhe (fogo baixo), mexendo somente para n\u00e3o queimar\u00a0at\u00e9 reduzir e come\u00e7ar a caramelizar. Sirva frio.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1060,360],"class_list":["post-24062","post","type-post","status-publish","format-standard","hentry","category-outras","tag-grao","tag-soja"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/24062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24062"}],"version-history":[{"count":7,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/24062\/revisions"}],"predecessor-version":[{"id":24093,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/24062\/revisions\/24093"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}