{"id":23704,"date":"2013-12-10T23:39:07","date_gmt":"2013-12-11T02:39:07","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=23704"},"modified":"2013-12-10T23:39:07","modified_gmt":"2013-12-11T02:39:07","slug":"molho-holandes","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=23704","title":{"rendered":"Molho Holand\u00eas"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-23706\" style=\"border: 1px solid black;\" title=\"Molho Holand\u00eas\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2013\/12\/Molho-Holand\u00eas.jpg\" alt=\"Molho Holand\u00eas\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2013\/12\/Molho-Holand\u00eas.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2013\/12\/Molho-Holand\u00eas-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">3 gemas levemente batidas<br \/>\n1 colher (sopa) de suco de lim\u00e3o<br \/>\n1\/2 x\u00edcara de manteiga dividida em 3 partes<br \/>\n1 pitada de sal<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Coloque numa panela em banho maria (fogo baixo) as gemas, o suco do lim\u00e3o e 1 parte da manteiga, mexa com cuidado at\u00e9 a manteiga derreter e come\u00e7ar a engrossar, sem parar de mexer repita com o restante da manteiga, quando a manteiga terminar, adicione o sal e continue cozinhando at\u00e9 come\u00e7ar a engrossar (nunca deixe a \u00e1gua ferver). Sirva em seguida.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 3 gemas levemente batidas 1 colher (sopa) de suco de lim\u00e3o 1\/2 x\u00edcara de manteiga dividida em 3 partes 1 pitada de sal Modo de fazer: Coloque numa panela em banho maria (fogo baixo) as gemas, o suco do lim\u00e3o e 1 parte da manteiga, mexa com cuidado at\u00e9 a manteiga derreter e come\u00e7ar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38,1],"tags":[1049],"class_list":["post-23704","post","type-post","status-publish","format-standard","hentry","category-molhos","category-outras","tag-molho-holandes"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/23704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23704"}],"version-history":[{"count":6,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/23704\/revisions"}],"predecessor-version":[{"id":23711,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/23704\/revisions\/23711"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}