{"id":23670,"date":"2013-12-15T22:27:29","date_gmt":"2013-12-16T01:27:29","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=23670"},"modified":"2013-12-15T22:27:29","modified_gmt":"2013-12-16T01:27:29","slug":"frango-com-abobora-e-requeijao-cremoso","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=23670","title":{"rendered":"Frango com Ab\u00f3bora e Requeij\u00e3o Cremoso"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-23769\" style=\"border: 1px solid black;\" title=\"Frango com Ab\u00f3bora e Requeij\u00e3o Cremoso\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2013\/12\/Frango-com-Ab\u00f3bora-e-Requeij\u00e3o-Cremoso.jpg\" alt=\"Frango com Ab\u00f3bora e Requeij\u00e3o Cremoso\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2013\/12\/Frango-com-Ab\u00f3bora-e-Requeij\u00e3o-Cremoso.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2013\/12\/Frango-com-Ab\u00f3bora-e-Requeij\u00e3o-Cremoso-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">1 \u00b9\/\u00b2kg de fil\u00e9 de frango cozido e desfiado<br \/>\n2 x\u00edcaras de ab\u00f3bora cozida e esmagada (usei kaboti\u00e1)<br \/>\n2 cebolas m\u00e9dias picadas<br \/>\n3 dentes de alho esmagados<br \/>\n1 colher (ch\u00e1) de salsa desidratada<br \/>\n1 colher (ch\u00e1) de or\u00e9gano<br \/>\n1 colher (ch\u00e1) de curry<br \/>\n1 colher (ch\u00e1) de coentro<br \/>\n2 colheres (ch\u00e1) de p\u00e1prica picante<br \/>\n2 colheres (ch\u00e1) de gengibre em p\u00f3<br \/>\n4 x\u00edcaras de \u00e1gua<br \/>\n1 x\u00edcara de requeij\u00e3o cremoso<br \/>\n2 x\u00edcaras de queijo mussarela ralado<br \/>\nsal e pimenta-do-reino<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Numa panela coloque o azeite, frite a cebola, depois o alho, junte o frango, a ab\u00f3bora, a salsa, o or\u00e9gano, o curry, o coentro, a p\u00e1prica, o gengibre, a \u00e1gua, o sal e a pimenta, misture, cozinhe at\u00e9 a \u00e1gua reduzir. Numa f\u00f4rma (untada), coloque o frango, o requeij\u00e3o, metade da mussarela, misture, cubra com o restante da mussarela e leve ao forno pr\u00e9-aquecido (200\u00b0C) por uns 20 minutos. Sirva quente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1 \u00b9\/\u00b2kg de fil\u00e9 de frango cozido e desfiado 2 x\u00edcaras de ab\u00f3bora cozida e esmagada (usei kaboti\u00e1) 2 cebolas m\u00e9dias picadas 3 dentes de alho esmagados 1 colher (ch\u00e1) de salsa desidratada 1 colher (ch\u00e1) de or\u00e9gano 1 colher (ch\u00e1) de curry 1 colher (ch\u00e1) de coentro 2 colheres (ch\u00e1) de p\u00e1prica picante [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,274],"tags":[253,75,278],"class_list":["post-23670","post","type-post","status-publish","format-standard","hentry","category-carnes","category-frango-carnes","tag-abobora","tag-frango","tag-requeijao-cremoso"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/23670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23670"}],"version-history":[{"count":10,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/23670\/revisions"}],"predecessor-version":[{"id":23776,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/23670\/revisions\/23776"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23670"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23670"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}