{"id":23494,"date":"2013-11-22T22:38:28","date_gmt":"2013-11-23T01:38:28","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=23494"},"modified":"2013-11-22T22:38:28","modified_gmt":"2013-11-23T01:38:28","slug":"sanduiche-de-peito-de-peru-com-cenoura","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=23494","title":{"rendered":"Sandu\u00edche de Peito de Peru com Cenoura"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-23496\" style=\"border: 1px solid black;\" title=\"Sandu\u00edche de Peito de Peru com Cenoura\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2013\/11\/Sandu\u00edche-de-Peito-de-Peru-com-Cenoura.jpg\" alt=\"Sandu\u00edche de Peito de Peru com Cenoura\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2013\/11\/Sandu\u00edche-de-Peito-de-Peru-com-Cenoura.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2013\/11\/Sandu\u00edche-de-Peito-de-Peru-com-Cenoura-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">3 fatias de p\u00e3o de f\u00f4rma (usei p\u00e3o preto)<br \/>\n4 fatias de peito de peru<br \/>\n1 fatia de queijo mussarela<br \/>\n2 colheres (sopa) de cenoura ralada<br \/>\n2 colheres (sopa) de requeij\u00e3o cremoso<br \/>\nsal e pimenta-do-reino<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Numa tigela misture a cenoura, o requeij\u00e3o, o sal e a pimenta. Coloque numa fatia do p\u00e3o a mussarela e o peito de peru, cubra com outra fatia, espalhe a mistura de requeij\u00e3o com cenoura e termine com a outra fatia de p\u00e3o. Sirva em seguida.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 3 fatias de p\u00e3o de f\u00f4rma (usei p\u00e3o preto) 4 fatias de peito de peru 1 fatia de queijo mussarela 2 colheres (sopa) de cenoura ralada 2 colheres (sopa) de requeij\u00e3o cremoso sal e pimenta-do-reino Modo de fazer: Numa tigela misture a cenoura, o requeij\u00e3o, o sal e a pimenta. Coloque numa fatia do [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[77],"tags":[1045,1077],"class_list":["post-23494","post","type-post","status-publish","format-standard","hentry","category-sanduiche","tag-peito-de-peru","tag-sanduiche"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/23494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23494"}],"version-history":[{"count":8,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/23494\/revisions"}],"predecessor-version":[{"id":23503,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/23494\/revisions\/23503"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}