{"id":23487,"date":"2013-11-21T21:28:20","date_gmt":"2013-11-22T00:28:20","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=23487"},"modified":"2013-11-21T21:28:20","modified_gmt":"2013-11-22T00:28:20","slug":"molho-de-pimenta-tailandes-thai-nam-prik-pla","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=23487","title":{"rendered":"Molho de Pimenta Tailand\u00eas (Thai Nam Prik Pla)"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-23489\" style=\"border: 1px solid black;\" title=\"Molho de Pimenta Tailand\u00eas\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2013\/11\/Molho-de-Pimenta-Tailand\u00eas.jpg\" alt=\"Molho de Pimenta Tailand\u00eas\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2013\/11\/Molho-de-Pimenta-Tailand\u00eas.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2013\/11\/Molho-de-Pimenta-Tailand\u00eas-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\">Cozinha Tailandesa.<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">1\/4 x\u00edcara de pimenta dedo-de-mo\u00e7a cortada em rodelas<br \/>\n1\/4 x\u00edcara de molho de peixe (Nam Pla)<br \/>\n2 colheres (sopa) de suco de lima<br \/>\n2 colheres (sopa) de a\u00e7\u00facar mascavo<br \/>\n1 colher (sopa) de cebolinha picada<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Misture todos os ingredientes. Reserve no refrigerador at\u00e9 a hora de servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cozinha Tailandesa. Ingredientes: 1\/4 x\u00edcara de pimenta dedo-de-mo\u00e7a cortada em rodelas 1\/4 x\u00edcara de molho de peixe (Nam Pla) 2 colheres (sopa) de suco de lima 2 colheres (sopa) de a\u00e7\u00facar mascavo 1 colher (sopa) de cebolinha picada Modo de fazer: Misture todos os ingredientes. Reserve no refrigerador at\u00e9 a hora de servir.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38,1],"tags":[328,36,41],"class_list":["post-23487","post","type-post","status-publish","format-standard","hentry","category-molhos","category-outras","tag-cozinha-tailandesa","tag-molho","tag-pimenta"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/23487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23487"}],"version-history":[{"count":5,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/23487\/revisions"}],"predecessor-version":[{"id":23493,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/23487\/revisions\/23493"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}