{"id":22989,"date":"2013-10-06T23:21:03","date_gmt":"2013-10-07T02:21:03","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=22989"},"modified":"2013-10-06T23:21:03","modified_gmt":"2013-10-07T02:21:03","slug":"arroz-jasmine-kow-su-ay","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=22989","title":{"rendered":"Arroz Jasmine (Kow Su-ay)"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-23010\" style=\"border: 1px solid black;\" title=\"Arroz Jasmine\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2013\/10\/Arroz-Jasmine.jpg\" alt=\"Arroz Jasmine\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2013\/10\/Arroz-Jasmine.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2013\/10\/Arroz-Jasmine-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\">Cozinha Tailandesa.<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">1 x\u00edcara de arroz<br \/>\n1 \u00b9\/\u00b2 x\u00edcara de \u00e1gua<br \/>\n1 colher (sopa) rasa \u00a0de sal<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Numa panela coloque a \u00e1gua, o sal e quando ferver adicione o arroz (lavado e escorrido), cozinhe (fogo alto) sem a tampa por 10 minutos, escorra numa peneira, coloque novamente na panela e reserve tampado por uns 5 minutos. Sirva quente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cozinha Tailandesa. Ingredientes: 1 x\u00edcara de arroz 1 \u00b9\/\u00b2 x\u00edcara de \u00e1gua 1 colher (sopa) rasa \u00a0de sal Modo de fazer: Numa panela coloque a \u00e1gua, o sal e quando ferver adicione o arroz (lavado e escorrido), cozinhe (fogo alto) sem a tampa por 10 minutos, escorra numa peneira, coloque novamente na panela e reserve [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1033,328,1034],"class_list":["post-22989","post","type-post","status-publish","format-standard","hentry","category-outras","tag-arroz-jasmine","tag-cozinha-tailandesa","tag-kow-su-ay"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/22989","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22989"}],"version-history":[{"count":9,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/22989\/revisions"}],"predecessor-version":[{"id":23015,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/22989\/revisions\/23015"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}