{"id":22425,"date":"2013-08-15T19:27:51","date_gmt":"2013-08-15T22:27:51","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=22425"},"modified":"2013-08-24T19:13:58","modified_gmt":"2013-08-24T22:13:58","slug":"bisteca-de-porco-com-alho-e-mel","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=22425","title":{"rendered":"Bisteca de Porco com Alho e Mel"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-22428\" style=\"border: 1px solid black;\" title=\"Bisteca de Porco com Alho e Mel\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2013\/08\/Bisteca-de-Porco-com-Alho-e-Mel.jpg\" alt=\"Bisteca de Porco com Alho e Mel\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2013\/08\/Bisteca-de-Porco-com-Alho-e-Mel.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2013\/08\/Bisteca-de-Porco-com-Alho-e-Mel-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">8 bistecas de porco<br \/>\n1\/4 x\u00edcara de mel<br \/>\n1 x\u00edcara de catchup<br \/>\n3 colheres (sopa) de molho de soja<br \/>\n3 dentes de alho esmagados<br \/>\nsal e pimenta-do-reino<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Numa tigela misture o catchup, o alho, o mel e o molho de soja, reserve.\u00a0Tempere as bistecas com o sal e a pimenta, grelhe at\u00e9 dourar, depois passe pela mistura reservada e continue grelhando por mais alguns minutos. Sirva quente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 8 bistecas de porco 1\/4 x\u00edcara de mel 1 x\u00edcara de catchup 3 colheres (sopa) de molho de soja 3 dentes de alho esmagados sal e pimenta-do-reino Modo de fazer: Numa tigela misture o catchup, o alho, o mel e o molho de soja, reserve.\u00a0Tempere as bistecas com o sal e a pimenta, grelhe [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,275],"tags":[421,282],"class_list":["post-22425","post","type-post","status-publish","format-standard","hentry","category-carnes","category-porco-carnes","tag-bisteca-de-porco","tag-mel"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/22425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22425"}],"version-history":[{"count":8,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/22425\/revisions"}],"predecessor-version":[{"id":22538,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/22425\/revisions\/22538"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}