{"id":21856,"date":"2013-07-17T19:32:23","date_gmt":"2013-07-17T22:32:23","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=21856"},"modified":"2013-07-17T19:32:23","modified_gmt":"2013-07-17T22:32:23","slug":"pesto-de-tomate-seco","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=21856","title":{"rendered":"Pesto de Tomate Seco"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-22111\" style=\"border: 1px solid black;\" title=\"Pesto de Tomate Seco\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2013\/07\/Pesto-de-Tomate-Seco.jpg\" alt=\"Pesto de Tomate Seco\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2013\/07\/Pesto-de-Tomate-Seco.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2013\/07\/Pesto-de-Tomate-Seco-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">1 x\u00edcara de tomate seco<br \/>\n2 x\u00edcaras de manjeric\u00e3o<br \/>\n1\/2 x\u00edcara de nozes<br \/>\n1\/2 x\u00edcara de queijo parmes\u00e3o ralado<br \/>\n4 dentes de alho<br \/>\n1 \u00b9\/\u00b2 x\u00edcara de azeite de oliva<br \/>\n1 colher (ch\u00e1) de sal<br \/>\npimenta-do-reino a gosto<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Bata no liquidificador todos os ingredientes (coloque o azeite aos poucos). Sirva frio ou quente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1 x\u00edcara de tomate seco 2 x\u00edcaras de manjeric\u00e3o 1\/2 x\u00edcara de nozes 1\/2 x\u00edcara de queijo parmes\u00e3o ralado 4 dentes de alho 1 \u00b9\/\u00b2 x\u00edcara de azeite de oliva 1 colher (ch\u00e1) de sal pimenta-do-reino a gosto Modo de fazer: Bata no liquidificador todos os ingredientes (coloque o azeite aos poucos). Sirva frio [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38,1],"tags":[238,386],"class_list":["post-21856","post","type-post","status-publish","format-standard","hentry","category-molhos","category-outras","tag-pesto","tag-tomate-seco"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/21856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21856"}],"version-history":[{"count":7,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/21856\/revisions"}],"predecessor-version":[{"id":22115,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/21856\/revisions\/22115"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}