{"id":21836,"date":"2013-06-29T18:18:23","date_gmt":"2013-06-29T21:18:23","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=21836"},"modified":"2013-06-29T18:18:23","modified_gmt":"2013-06-29T21:18:23","slug":"rosbife-de-lagarto-no-forno","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=21836","title":{"rendered":"Rosbife de Lagarto no Forno"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21908\" style=\"border: 1px solid black;\" title=\"Rosbife de Lagarto\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2013\/06\/Rosbife-de-Lagarto.jpg\" alt=\"Rosbife de Lagarto\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2013\/06\/Rosbife-de-Lagarto.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2013\/06\/Rosbife-de-Lagarto-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">2 kg de lagarto (tatu)<br \/>\n4 dentes de alho esmagados<br \/>\n1 colher (ch\u00e1) de s\u00e1lvia<br \/>\n1 colher (ch\u00e1) de manjerona<br \/>\n3 colheres (sopa) de salsa picada<br \/>\n2 colheres (sopa) de vinagre de vinho branco<br \/>\nsal e pimenta-do-reino<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Tempere a carne com todos os ingredientes e reserve por no m\u00ednimo 1 hora. Numa panela grande coloque um pouco de \u00f3leo e frite a carne at\u00e9 dourar todos os lados, coloque numa f\u00f4rma e leve ao forno pr\u00e9-aquecido (200\u00b0C) por uns 40 minutos. Sirva quente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 2 kg de lagarto (tatu) 4 dentes de alho esmagados 1 colher (ch\u00e1) de s\u00e1lvia 1 colher (ch\u00e1) de manjerona 3 colheres (sopa) de salsa picada 2 colheres (sopa) de vinagre de vinho branco sal e pimenta-do-reino Modo de fazer: Tempere a carne com todos os ingredientes e reserve por no m\u00ednimo 1 hora. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[273,16,1],"tags":[955,1007],"class_list":["post-21836","post","type-post","status-publish","format-standard","hentry","category-boi","category-carnes","category-outras","tag-lagarto","tag-rosbife"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/21836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21836"}],"version-history":[{"count":9,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/21836\/revisions"}],"predecessor-version":[{"id":21916,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/21836\/revisions\/21916"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}