{"id":21316,"date":"2013-04-28T18:25:12","date_gmt":"2013-04-28T21:25:12","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=21316"},"modified":"2013-04-28T14:25:24","modified_gmt":"2013-04-28T17:25:24","slug":"musse-facil-de-gelatina","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=21316","title":{"rendered":"Musse F\u00e1cil de Gelatina"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21320\" style=\"border: 1px solid black;\" title=\"Musse F\u00e1cil de Gelatina\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2013\/04\/Musse-F\u00e1cil-de-Gelatina.jpg\" alt=\"Musse F\u00e1cil de Gelatina\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2013\/04\/Musse-F\u00e1cil-de-Gelatina.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2013\/04\/Musse-F\u00e1cil-de-Gelatina-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">1 caixa de gelatina de cereja (30g)<br \/>\n1 x\u00edcara de \u00e1gua quente<br \/>\n1 lata de leite condensado (395g)<br \/>\n1 x\u00edcara de creme de leite<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo e fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Numa tigela coloque a gelatina, adicione a \u00e1gua e misture at\u00e9 ficar homog\u00eaneo, espere esfriar um pouco e junte o leite condensado, misture, quando estiver frio coloque o creme de leite e misture novamente, leve ao refrigerador por no m\u00ednimo 6 horas. Sirva gelado.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1 caixa de gelatina de cereja (30g) 1 x\u00edcara de \u00e1gua quente 1 lata de leite condensado (395g) 1 x\u00edcara de creme de leite Modo e fazer: Numa tigela coloque a gelatina, adicione a \u00e1gua e misture at\u00e9 ficar homog\u00eaneo, espere esfriar um pouco e junte o leite condensado, misture, quando estiver frio coloque [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[1001,968],"class_list":["post-21316","post","type-post","status-publish","format-standard","hentry","category-doces","tag-musse-de-gelatina","tag-receita"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/21316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21316"}],"version-history":[{"count":10,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/21316\/revisions"}],"predecessor-version":[{"id":21327,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/21316\/revisions\/21327"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}