{"id":20684,"date":"2013-04-30T19:41:55","date_gmt":"2013-04-30T22:41:55","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=20684"},"modified":"2013-04-30T19:41:55","modified_gmt":"2013-04-30T22:41:55","slug":"bucatini-com-tomate-e-pasta-de-berinjela-com-alho","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=20684","title":{"rendered":"Bucatini com Tomate e Pasta de Berinjela com Alho"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-20687\" style=\"border: 1px solid black;\" title=\"Bucatini com Tomate e Pasta de Berinjela com Alho\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2013\/03\/Bucatini-com-Tomate-e-Pasta-de-Berinjela-com-Alho.jpg\" alt=\"Bucatini com Tomate e Pasta de Berinjela com Alho\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2013\/03\/Bucatini-com-Tomate-e-Pasta-de-Berinjela-com-Alho.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2013\/03\/Bucatini-com-Tomate-e-Pasta-de-Berinjela-com-Alho-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow: hidden; padding-left: 30px;\">500g de massa bucatini<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow: hidden; padding-left: 30px;\">1 lata de tomate pelado (400g)<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow: hidden; padding-left: 30px;\">1 x\u00edcara de pasta de berinjela com alho (temperatura ambiente)<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow: hidden; padding-left: 30px;\">1 dente de alho esmagado<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow: hidden; padding-left: 30px;\">3 colheres (sopa) de salsa picada<\/div>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow: hidden; padding-left: 30px;\">sal e pimenta-do-reino<\/div>\n<p style=\"padding-left: 30px;\">500g de massa bucatini<br \/>\n1 lata de tomate pelado (400g)<br \/>\n1 x\u00edcara de <a href=\"http:\/\/www.tavolacalda.com.br\/?p=20354\" target=\"_blank\"><span style=\"color: #800000;\"><em>pasta de berinjela com alho<\/em><\/span><\/a> (temperatura ambiente)<br \/>\n1 dente de alho esmagado<br \/>\n3 colheres (sopa) de salsa picada<br \/>\nsal e pimenta-do-reino<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Numa tigela coloque os tomates e o caldo da lata, o alho, a salsa e misture, reserve. Cozinhe, escorra e junte a massa com os tomates, adicione a pasta de berinjela e misture. Sirva quente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 500g de massa bucatini 1 lata de tomate pelado (400g) 1 x\u00edcara de pasta de berinjela com alho (temperatura ambiente) 1 dente de alho esmagado 3 colheres (sopa) de salsa picada sal e pimenta-do-reino 500g de massa bucatini 1 lata de tomate pelado (400g) 1 x\u00edcara de pasta de berinjela com alho (temperatura ambiente) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[226,992,939],"class_list":["post-20684","post","type-post","status-publish","format-standard","hentry","category-massas","tag-bucatini","tag-pasta-de-berinjela-com-alho","tag-receitas"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/20684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20684"}],"version-history":[{"count":10,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/20684\/revisions"}],"predecessor-version":[{"id":21334,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/20684\/revisions\/21334"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20684"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20684"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}