{"id":20642,"date":"2013-03-30T13:53:30","date_gmt":"2013-03-30T16:53:30","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=20642"},"modified":"2013-03-30T10:53:43","modified_gmt":"2013-03-30T13:53:43","slug":"penne-com-ricota-e-oregano","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=20642","title":{"rendered":"Penne com Ricota e Or\u00e9gano"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-20645\" style=\"border: 1px solid black;\" title=\"Penne com Ricota e Or\u00e9gano\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2013\/03\/Penne-com-Ricota-e-Or\u00e9gano.jpg\" alt=\"Penne com Ricota e Or\u00e9gano\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2013\/03\/Penne-com-Ricota-e-Or\u00e9gano.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2013\/03\/Penne-com-Ricota-e-Or\u00e9gano-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">500g de massa penne<br \/>\n200g de ricota<br \/>\n1 x\u00edcara de creme de leite<br \/>\n1 dente de alho esmagado<br \/>\n3 colheres (sopa) de or\u00e9gano<br \/>\nsal e pimenta-do-reino<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Numa tigela coloque todos os ingredientes (menos a massa) e misture, reserve. Cozinhe, escorra e junte a massa com a mistura reservada, misture. Sirva quente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 500g de massa penne 200g de ricota 1 x\u00edcara de creme de leite 1 dente de alho esmagado 3 colheres (sopa) de or\u00e9gano sal e pimenta-do-reino Modo de fazer: Numa tigela coloque todos os ingredientes (menos a massa) e misture, reserve. Cozinhe, escorra e junte a massa com a mistura reservada, misture. Sirva quente.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[185,968,63],"class_list":["post-20642","post","type-post","status-publish","format-standard","hentry","category-massas","tag-penne","tag-receita","tag-ricota"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/20642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20642"}],"version-history":[{"count":11,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/20642\/revisions"}],"predecessor-version":[{"id":21028,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/20642\/revisions\/21028"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}