{"id":19527,"date":"2013-01-08T22:06:50","date_gmt":"2013-01-09T01:06:50","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=19527"},"modified":"2013-01-18T19:15:09","modified_gmt":"2013-01-18T22:15:09","slug":"penne-alla-checa","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=19527","title":{"rendered":"Penne alla Checca"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-19802\" style=\"border: 1px solid black;\" title=\"Penne alla Checca\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2013\/01\/Penne-alla-Checa.jpg\" alt=\"Penne alla Checa\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2013\/01\/Penne-alla-Checa.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2013\/01\/Penne-alla-Checa-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\">Cozinha Italiana.<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">500g de massa penne<br \/>\n10 tomates m\u00e9dios sem pele picados (bem maduros)<br \/>\n5 dentes de alho picados<br \/>\n4 colheres (sopa) de manjeric\u00e3o picado<br \/>\n1\/2 x\u00edcara de azeite de oliva<br \/>\n300g de queijo mussarela cortado em cubos<br \/>\nsal<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Numa tigela misture o alho, o manjeric\u00e3o, os tomates, o azeite e o sal, reserve por no m\u00ednimo 1 hora. Cozinhe, escorra e junte a massa com os tomates, adicione a mussarela e misture.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cozinha Italiana. Ingredientes: 500g de massa penne 10 tomates m\u00e9dios sem pele picados (bem maduros) 5 dentes de alho picados 4 colheres (sopa) de manjeric\u00e3o picado 1\/2 x\u00edcara de azeite de oliva 300g de queijo mussarela cortado em cubos sal Modo de fazer: Numa tigela misture o alho, o manjeric\u00e3o, os tomates, o azeite e [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[18,969,939],"class_list":["post-19527","post","type-post","status-publish","format-standard","hentry","category-massas","tag-cozinha-italiana","tag-penne-alla-checca","tag-receitas"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/19527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19527"}],"version-history":[{"count":9,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/19527\/revisions"}],"predecessor-version":[{"id":19910,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/19527\/revisions\/19910"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}