{"id":19298,"date":"2012-11-23T21:25:59","date_gmt":"2012-11-24T00:25:59","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=19298"},"modified":"2012-11-23T21:25:59","modified_gmt":"2012-11-24T00:25:59","slug":"pasta-de-salame-italiano","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=19298","title":{"rendered":"Pasta de Salame Italiano"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-19314\" style=\"border: 1px solid black;\" title=\"Pasta de Salame Italiano\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2012\/11\/Pasta-de-Salame-Italiano.jpg\" alt=\"Pasta de Salame Italiano\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2012\/11\/Pasta-de-Salame-Italiano.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2012\/11\/Pasta-de-Salame-Italiano-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">300g de salame italiano sem a pele, bem picado ou triturado<br \/>\n1 cebola pequena picada<br \/>\n1\/2 x\u00edcara de azeite de oliva<br \/>\n1\/2 colher rasa (ch\u00e1) pimenta vermelha seca<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Coloque no liquidificador a cebola, a salsa e enquanto bate adicione aos poucos o azeite, junte com o salame, a pimenta e misture. Sirva com grissini, p\u00e3o torrado, cream cracker\u2026 etc.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 300g de salame italiano sem a pele, bem picado ou triturado 1 cebola pequena picada 1\/2 x\u00edcara de azeite de oliva 1\/2 colher rasa (ch\u00e1) pimenta vermelha seca Modo de fazer: Coloque no liquidificador a cebola, a salsa e enquanto bate adicione aos poucos o azeite, junte com o salame, a pimenta e misture. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[946,939,331],"class_list":["post-19298","post","type-post","status-publish","format-standard","hentry","category-outras","tag-pasta","tag-receitas","tag-salame-italiano"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/19298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19298"}],"version-history":[{"count":6,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/19298\/revisions"}],"predecessor-version":[{"id":19318,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/19298\/revisions\/19318"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19298"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19298"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}