{"id":19274,"date":"2012-11-20T21:31:05","date_gmt":"2012-11-21T00:31:05","guid":{"rendered":"http:\/\/www.tavolacalda.com.br\/?p=19274"},"modified":"2012-11-20T21:31:05","modified_gmt":"2012-11-21T00:31:05","slug":"batata-duquesa","status":"publish","type":"post","link":"https:\/\/tavolacalda.crw3.net.br\/?p=19274","title":{"rendered":"Batata Duquesa"},"content":{"rendered":"<p style=\"text-align: center; padding-left: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-19277\" style=\"border: 1px solid black;\" title=\"Batata Duquesa\" src=\"http:\/\/www.tavolacalda.com.br\/wp-content\/uploads\/2012\/11\/Batata-Duquesa.jpg\" alt=\"Batata Duquesa\" width=\"500\" height=\"375\" srcset=\"https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2012\/11\/Batata-Duquesa.jpg 500w, https:\/\/tavolacalda.crw3.net.br\/wp-content\/uploads\/2012\/11\/Batata-Duquesa-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Ingredientes:<\/span><\/p>\n<p style=\"padding-left: 30px;\">1kg de batatas cozidas e esmagadas<br \/>\n3 gemas<br \/>\n1 colher (sopa) de manteiga<br \/>\nmanteiga para untar<br \/>\nfarinha de p\u00e3o para enfarinhar a f\u00f4rma (farinha de rosca)<br \/>\nsal e pimenta-do-reino<\/p>\n<p style=\"padding-left: 30px;\"><span style=\"color: #800000;\">Modo de fazer:<\/span><\/p>\n<p style=\"padding-left: 30px;\">Misture as batatas com 2 gemas, a manteiga, o sal, a pimenta e misture, modele imitando uma batata, coloque numa f\u00f4rma untada e enfarinhada, pincele com a gema restante, asse em forno pr\u00e9-aquecido (250\u00b0C) at\u00e9 dourarem. Sirva quente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1kg de batatas cozidas e esmagadas 3 gemas 1 colher (sopa) de manteiga manteiga para untar farinha de p\u00e3o para enfarinhar a f\u00f4rma (farinha de rosca) sal e pimenta-do-reino Modo de fazer: Misture as batatas com 2 gemas, a manteiga, o sal, a pimenta e misture, modele imitando uma batata, coloque numa f\u00f4rma untada [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[499,943,939],"class_list":["post-19274","post","type-post","status-publish","format-standard","hentry","category-outras","tag-batata-assada","tag-batata-duquesa","tag-receitas"],"_links":{"self":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/19274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19274"}],"version-history":[{"count":8,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/19274\/revisions"}],"predecessor-version":[{"id":19283,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=\/wp\/v2\/posts\/19274\/revisions\/19283"}],"wp:attachment":[{"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tavolacalda.crw3.net.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}